How are leeks and borage different? Leeks are higher in folate, vitamin B6, and manganese; however, borage is richer in vitamin A, vitamin C, iron, vitamin B2, potassium, and magnesium. Daily need coverage for vitamin A for borage is 51% higher. Leeks contain 5 times more folate than borage. While leeks contain 64µg of folate, borage contains only 13µg. Leeks, (bulb and lower leaf-portion), raw and Borage, raw are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 slice - 6g 1 cup - 89g 1 leek - 89g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
18%
16%
79%
40%
3.3%
15%
2.6%
63%
5.5%
6
100 g
300 g
1 cup (1" pieces) - 89g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
28%
41%
124%
43%
5.5%
23%
10%
46%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 slice - 6g 1 cup - 89g 1 leek - 89g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
40%
0%
28%
18%
15%
6.9%
7.5%
8.4%
54%
0%
118%
48%
4
100 g
300 g
1 cup (1" pieces) - 89g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
117%
0%
70%
0%
15%
35%
17%
2.5%
19%
0%
0%
9.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
47µg
39%
Vitamin C
12mg
35mg
26%
Iron
2.1mg
3.3mg
15%
Vitamin A
83µg
210µg
14%
Folate
64µg
13µg
13%
Vitamin B6
0.233mg
0.084mg
11%
Potassium
180mg
470mg
9%
Vitamin B2
0.03mg
0.15mg
9%
Fiber
1.8g
7%
Magnesium
28mg
52mg
6%
Vitamin E
0.92mg
6%
Manganese
0.481mg
0.349mg
6%
Carbs
14.15g
3.06g
4%
Calcium
59mg
93mg
3%
Phosphorus
35mg
53mg
3%
Sodium
20mg
80mg
3%
Vitamin B3
0.4mg
0.9mg
3%
Calories
61kcal
21kcal
2%
Vitamin B5
0.14mg
0.041mg
2%
Choline
9.5mg
2%
Protein
1.5g
1.8g
1%
Fats
0.3g
0.7g
1%
Copper
0.12mg
0.13mg
1%
Zinc
0.12mg
0.2mg
1%
Saturated fat
0.04g
0.17g
1%
Monounsaturated fat
0.004g
0.211g
1%
Protein per 100 calories
2.5g
8.6g
N/A
Calories per 10 g protein
407kcal
117kcal
N/A
Weight per 100 calories
164g
476g
N/A
Net carbs
12.35g
3.06g
N/A
Sugar
3.9g
N/A
Selenium
1µg
0.9µg
0%
Vitamin B1
0.06mg
0.06mg
0%
Polyunsaturated fat
0.166g
0.109g
0%
Tryptophan
0.012mg
0%
Threonine
0.063mg
0%
Isoleucine
0.052mg
0%
Leucine
0.096mg
0%
Lysine
0.078mg
0%
Methionine
0.018mg
0%
Phenylalanine
0.055mg
0%
Valine
0.056mg
0%
Histidine
0.025mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
83%
Protein:
1.5 g
Fats:
0.3 g
Carbs:
14.15 g
Water:
83 g
Other:
1.05 g
4
2%
3%
93%
Protein:
1.8 g
Fats:
0.7 g
Carbs:
3.06 g
Water:
93 g
Other:
1.44 g
Contains
more
Carbs Carbs
+362.4%
Contains
more
Protein Protein
+20%
Contains
more
Fats Fats
+133.3%
Contains
more
Water Water
+12%
Contains
more
Other Other
+37.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
2%
79%
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.166 g
1
35%
43%
22%
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.211 g
Polyunsaturated fat:
Poly. Fat
0.109 g
Contains
less
Sat. Fat Saturated fat
-76.5%
Contains
more
Poly. Fat Polyunsaturated fat
+52.3%
Contains
more
Mono. Fat Monounsaturated fat
+5175%