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Leek vs. Cottage cheese — In-Depth Nutrition Comparison

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How are leek and cottage cheese different?

  • Leek is richer in vitamin K, vitamin A, iron, manganese, vitamin B6, and vitamin C, while cottage cheese is higher in vitamin B12, phosphorus, and selenium.
  • Leek covers your daily need for vitamin K, 39% more than cottage cheese.
  • Leek is lower in sodium.
  • Leek has a higher glycemic index (32) than cottage cheese (10).

Leeks, (bulb and lower leaf-portion), raw and Cheese, cottage, creamed, large or small curd types were used in this article.

Infographic

Leek vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +250%
Contains more PotassiumPotassium +73.1%
Contains more IronIron +2900%
Contains more CopperCopper +313.8%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +23950%
Contains more CalciumCalcium +40.7%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +354.3%
Contains more SeleniumSelenium +870%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +124.3%
Contains more Vitamin EVitamin E +1050%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B3Vitamin B3 +304%
Contains more Vitamin B6Vitamin B6 +406.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +433.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +443.3%
Contains more Vitamin B5Vitamin B5 +297.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +93.7%

All nutrients comparison - raw data values

Nutrient Leek Cottage cheese DV% diff.
Vitamin K 47µg 0µg 39%
Iron 2.1mg 0.07mg 25%
Manganese 0.481mg 0.002mg 21%
Protein 1.5g 11.12g 19%
Vitamin B12 0µg 0.43µg 18%
Phosphorus 35mg 159mg 18%
Selenium 1µg 9.7µg 16%
Sodium 20mg 364mg 15%
Vitamin B6 0.233mg 0.046mg 14%
Folate 64µg 12µg 13%
Vitamin C 12mg 0mg 13%
Copper 0.12mg 0.029mg 10%
Vitamin B2 0.03mg 0.163mg 10%
Saturated fat 0.04g 1.718g 8%
Vitamin B5 0.14mg 0.557mg 8%
Fiber 1.8g 0g 7%
Cholesterol 0mg 17mg 6%
Vitamin E 0.92mg 0.08mg 6%
Fats 0.3g 4.3g 6%
Magnesium 28mg 8mg 5%
Vitamin A 83µg 37µg 5%
Carbs 14.15g 3.38g 4%
Zinc 0.12mg 0.4mg 3%
Vitamin B1 0.06mg 0.027mg 3%
Monounsaturated fat 0.004g 0.778g 2%
Choline 9.5mg 18.4mg 2%
Calories 61kcal 98kcal 2%
Vitamin B3 0.4mg 0.099mg 2%
Potassium 180mg 104mg 2%
Calcium 59mg 83mg 2%
Vitamin D 0µg 0.1µg 1%
Net carbs 12.35g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 3.9g 2.67g N/A
Polyunsaturated fat 0.166g 0.123g 0%
Tryptophan 0.012mg 0.147mg 0%
Threonine 0.063mg 0.5mg 0%
Isoleucine 0.052mg 0.591mg 0%
Leucine 0.096mg 1.116mg 0%
Lysine 0.078mg 0.934mg 0%
Methionine 0.018mg 0.269mg 0%
Phenylalanine 0.055mg 0.577mg 0%
Valine 0.056mg 0.748mg 0%
Histidine 0.025mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +318.6%
Contains more ProteinProtein +641.3%
Contains more FatsFats +1333.3%
Contains more OtherOther +34.3%
~equal in Water ~79.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Poly. FatPolyunsaturated fat +35%
Contains more Mono. FatMonounsaturated fat +19350%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.