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Leek vs. Escarole — In-Depth Nutrition Comparison

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Significant differences between leeks and escarole

  • Leeks have more iron, vitamin B6, and vitamin C; however, escarole is richer in vitamin K, vitamin B5, and zinc.
  • Escarole covers your daily vitamin K needs 137% more than leeks.
  • Escarole has 15 times less vitamin B6 than leeks. Leeks have 0.233mg of vitamin B6, while escarole has 0.016mg.
  • Leeks have a higher glycemic index. The glycemic index of leeks is 32, while the glycemic index of escarole is 0.

Specific food types used in this comparison are Leeks, (bulb and lower leaf-portion), raw and Escarole, cooked, boiled, drained, no salt added.

Infographic

Leek vs Escarole infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 14% 22% 27% 29% 19% 9.4% 2.5% 50% 1.1%
Contains more MagnesiumMagnesium +115.4%
Contains more CalciumCalcium +28.3%
Contains more IronIron +191.7%
Contains more CopperCopper +37.9%
Contains more PhosphorusPhosphorus +59.1%
Contains more ManganeseManganese +24.9%
Contains more SeleniumSelenium +400%
Contains more PotassiumPotassium +36.1%
Contains more ZincZinc +475%
~equal in Sodium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 31% 8% 0% 15% 14% 5.9% 50% 3.7% 0% 530% 59%
Contains more Vitamin CVitamin C +263.6%
Contains more Vitamin EVitamin E +130%
Contains more Vitamin B3Vitamin B3 +28.2%
Contains more Vitamin B6Vitamin B6 +1356.3%
Contains more Vitamin AVitamin A +13.3%
Contains more Vitamin B2Vitamin B2 +106.7%
Contains more Vitamin B5Vitamin B5 +490%
Contains more Vitamin KVitamin K +350.9%
Contains more FolateFolate +21.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.059mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Escarole DV% diff.
Vitamin K 47µg 211.9µg 137%
Iron 2.1mg 0.72mg 17%
Vitamin B6 0.233mg 0.016mg 17%
Vitamin B5 0.14mg 0.826mg 14%
Vitamin C 12mg 3.3mg 10%
Zinc 0.12mg 0.69mg 5%
Carbs 14.15g 3.07g 4%
Magnesium 28mg 13mg 4%
Fiber 1.8g 2.8g 4%
Copper 0.12mg 0.087mg 4%
Manganese 0.481mg 0.385mg 4%
Folate 64µg 78µg 4%
Vitamin E 0.92mg 0.4mg 3%
Calories 61kcal 19kcal 2%
Potassium 180mg 245mg 2%
Phosphorus 35mg 22mg 2%
Vitamin B2 0.03mg 0.062mg 2%
Protein 1.5g 1.15g 1%
Calcium 59mg 46mg 1%
Vitamin A 83µg 94µg 1%
Selenium 1µg 0.2µg 1%
Vitamin B3 0.4mg 0.312mg 1%
Choline 9.5mg 15.4mg 1%
Polyunsaturated fat 0.166g 0.081g 1%
Fats 0.3g 0.18g 0%
Net carbs 12.35g 0.27g N/A
Sugar 3.9g 0.23g N/A
Sodium 20mg 19mg 0%
Vitamin B1 0.06mg 0.059mg 0%
Saturated fat 0.04g 0.042g 0%
Monounsaturated fat 0.004g 0.004g 0%
Tryptophan 0.012mg 0.005mg 0%
Threonine 0.063mg 0.046mg 0%
Isoleucine 0.052mg 0.066mg 0%
Leucine 0.096mg 0.09mg 0%
Lysine 0.078mg 0.058mg 0%
Methionine 0.018mg 0.013mg 0%
Phenylalanine 0.055mg 0.049mg 0%
Valine 0.056mg 0.058mg 0%
Histidine 0.025mg 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
3% 94%
Protein: 1.15 g
Fats: 0.18 g
Carbs: 3.07 g
Water: 94.29 g
Other: 1.31 g
Contains more ProteinProtein +30.4%
Contains more FatsFats +66.7%
Contains more CarbsCarbs +360.9%
Contains more WaterWater +13.6%
Contains more OtherOther +24.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
33% 3% 64%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.081 g
Contains more Poly. FatPolyunsaturated fat +104.9%
~equal in Saturated fat ~0.042g
~equal in Monounsaturated fat ~0.004g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Escarole - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168413/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.