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Leek vs. Porridge — In-Depth Nutrition Comparison

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How are leek and porridge different?

  • Leek is higher in vitamin K, vitamin A, manganese, vitamin B6, vitamin C, folate, copper, vitamin E, and magnesium; however, porridge is richer in iron.
  • Daily need coverage for vitamin K for leek is 39% higher.
  • Leek has a lower glycemic index (32) than porridge (66).

Leeks, (bulb and lower leaf-portion), raw and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt are the varieties used in this article.

Infographic

Leek vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more MagnesiumMagnesium +460%
Contains more PotassiumPotassium +1025%
Contains more CopperCopper +200%
Contains more PhosphorusPhosphorus +133.3%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +47.5%
Contains more IronIron +78.1%
Contains less SodiumSodium -70%
Contains more SeleniumSelenium +180%
~equal in Zinc ~0.13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4500%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B5Vitamin B5 +97.2%
Contains more Vitamin B6Vitamin B6 +1692.3%
Contains more Vitamin KVitamin K +46900%
Contains more FolateFolate +433.3%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +30%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.055mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Porridge DV% diff.
Vitamin K 47µg 0.1µg 39%
Manganese 0.481mg 0mg 21%
Iron 2.1mg 3.74mg 21%
Vitamin B6 0.233mg 0.013mg 17%
Vitamin C 12mg 0mg 13%
Folate 64µg 12µg 13%
Copper 0.12mg 0.04mg 9%
Vitamin A 83µg 0µg 9%
Vitamin E 0.92mg 0.02mg 6%
Magnesium 28mg 5mg 5%
Potassium 180mg 16mg 5%
Fiber 1.8g 0.5g 5%
Calcium 59mg 87mg 3%
Phosphorus 35mg 15mg 3%
Selenium 1µg 2.8µg 3%
Choline 9.5mg 2%
Vitamin B5 0.14mg 0.071mg 1%
Vitamin B3 0.4mg 0.52mg 1%
Calories 61kcal 50kcal 1%
Sodium 20mg 6mg 1%
Carbs 14.15g 10.52g 1%
Protein 1.5g 1.44g 0%
Fats 0.3g 0.21g 0%
Net carbs 12.35g 10.02g N/A
Sugar 3.9g 0.03g N/A
Zinc 0.12mg 0.13mg 0%
Vitamin B1 0.06mg 0.055mg 0%
Vitamin B2 0.03mg 0.025mg 0%
Saturated fat 0.04g 0.033g 0%
Monounsaturated fat 0.004g 0.028g 0%
Polyunsaturated fat 0.166g 0.114g 0%
Tryptophan 0.012mg 0.02mg 0%
Threonine 0.063mg 0.045mg 0%
Isoleucine 0.052mg 0.063mg 0%
Leucine 0.096mg 0.11mg 0%
Lysine 0.078mg 0.037mg 0%
Methionine 0.018mg 0.027mg 0%
Phenylalanine 0.055mg 0.078mg 0%
Valine 0.056mg 0.07mg 0%
Histidine 0.025mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more FatsFats +42.9%
Contains more CarbsCarbs +34.5%
Contains more OtherOther +377.3%
~equal in Protein ~1.44g
~equal in Water ~87.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Poly. FatPolyunsaturated fat +45.6%
Contains less Sat. FatSaturated fat -17.5%
Contains more Mono. FatMonounsaturated fat +600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.