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Leek vs. Saffron — In-Depth Nutrition Comparison

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Summary of differences between leek and saffron

  • Leek has more vitamin A; however, saffron is higher in manganese, iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, copper, and vitamin B2.
  • Saffron covers your daily need for manganese, 1214% more than leek.
  • Leek has 3 times more vitamin A than saffron. While leek has 1667IU of vitamin A, saffron has only 530IU.
  • The glycemic index of saffron is higher.

These are the specific foods used in this comparison Leeks, (bulb and lower leaf-portion), raw and Spices, saffron.

Infographic

Leek vs Saffron infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains less SodiumSodium -86.5%
Contains more MagnesiumMagnesium +842.9%
Contains more CalciumCalcium +88.1%
Contains more PotassiumPotassium +857.8%
Contains more IronIron +428.6%
Contains more CopperCopper +173.3%
Contains more ZincZinc +808.3%
Contains more PhosphorusPhosphorus +620%
Contains more ManganeseManganese +5806%
Contains more SeleniumSelenium +460%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin AVitamin A +207.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +573.3%
Contains more Vitamin B1Vitamin B1 +91.7%
Contains more Vitamin B2Vitamin B2 +790%
Contains more Vitamin B3Vitamin B3 +265%
Contains more Vitamin B6Vitamin B6 +333.5%
Contains more FolateFolate +45.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Saffron DV% diff.
Manganese 0.481mg 28.408mg 1214%
Iron 2.1mg 11.1mg 113%
Vitamin C 12mg 80.8mg 76%
Vitamin B6 0.233mg 1.01mg 60%
Magnesium 28mg 264mg 56%
Potassium 180mg 1724mg 45%
Vitamin K 47µg 39%
Phosphorus 35mg 252mg 31%
Copper 0.12mg 0.328mg 23%
Protein 1.5g 11.43g 20%
Vitamin B2 0.03mg 0.267mg 18%
Carbs 14.15g 65.37g 17%
Polyunsaturated fat 0.166g 2.067g 13%
Calories 61kcal 310kcal 12%
Zinc 0.12mg 1.09mg 9%
Fats 0.3g 5.85g 9%
Fiber 1.8g 3.9g 8%
Selenium 1µg 5.6µg 8%
Saturated fat 0.04g 1.586g 7%
Folate 64µg 93µg 7%
Vitamin B3 0.4mg 1.46mg 7%
Sodium 20mg 148mg 6%
Vitamin A 83µg 27µg 6%
Vitamin E 0.92mg 6%
Vitamin B1 0.06mg 0.115mg 5%
Calcium 59mg 111mg 5%
Vitamin B5 0.14mg 3%
Choline 9.5mg 2%
Monounsaturated fat 0.004g 0.429g 1%
Net carbs 12.35g 61.47g N/A
Sugar 3.9g N/A
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%
Omega-3 - DPA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more WaterWater +597.5%
Contains more ProteinProtein +662%
Contains more FatsFats +1850%
Contains more CarbsCarbs +362%
Contains more OtherOther +419%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +10625%
Contains more Poly. FatPolyunsaturated fat +1145.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.