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Leek vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison

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The main differences between leek and saltine cracker (includes oyster, soda, soup)

  • Leek is richer in vitamin A, vitamin K, and vitamin C, yet saltine cracker (includes oyster, soda, soup) is richer in vitamin B1, iron, vitamin B3, vitamin B2, folate, and selenium.
  • Daily need coverage for vitamin B1 for saltine cracker (includes oyster, soda, soup) is 54% higher.
  • Leek contains less sodium.
  • Leek has a lower glycemic index than saltine cracker (includes oyster, soda, soup).

Food types used in this article are Leeks, (bulb and lower leaf-portion), raw and Crackers, saltines (includes oyster, soda, soup).

Infographic

Leek vs Saltine cracker (includes oyster, soda, soup) infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +210.5%
Contains more PotassiumPotassium +18.4%
Contains less SodiumSodium -97.9%
Contains more IronIron +165.2%
Contains more CopperCopper +15.8%
Contains more ZincZinc +475%
Contains more PhosphorusPhosphorus +191.4%
Contains more ManganeseManganese +42.6%
Contains more SeleniumSelenium +930%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8200%
Contains more Vitamin B6Vitamin B6 +170.9%
Contains more Vitamin KVitamin K +85%
Contains more Vitamin EVitamin E +25%
Contains more Vitamin B1Vitamin B1 +1070%
Contains more Vitamin B2Vitamin B2 +1523.3%
Contains more Vitamin B3Vitamin B3 +1510.5%
Contains more Vitamin B5Vitamin B5 +282.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +109.4%
Contains more CholineCholine +75.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Leek Saltine cracker (includes oyster, soda, soup) DV% diff.
Vitamin B1 0.06mg 0.702mg 54%
Iron 2.1mg 5.57mg 43%
Sodium 20mg 941mg 40%
Vitamin B3 0.4mg 6.442mg 38%
Vitamin B2 0.03mg 0.487mg 35%
Polyunsaturated fat 0.166g 4.835g 31%
Starch 67.83g 28%
Carbs 14.15g 74.05g 20%
Calories 61kcal 418kcal 18%
Vitamin K 47µg 25.4µg 18%
Folate 64µg 134µg 18%
Selenium 1µg 10.3µg 17%
Protein 1.5g 9.46g 16%
Vitamin C 12mg 0mg 13%
Fats 0.3g 8.64g 13%
Vitamin B6 0.233mg 0.086mg 11%
Phosphorus 35mg 102mg 10%
Manganese 0.481mg 0.686mg 9%
Vitamin A 83µg 1µg 9%
Vitamin B5 0.14mg 0.536mg 8%
Saturated fat 0.04g 1.653g 7%
Zinc 0.12mg 0.69mg 5%
Monounsaturated fat 0.004g 1.986g 5%
Fiber 1.8g 2.8g 4%
Vitamin B12 0µg 0.09µg 4%
Calcium 59mg 19mg 4%
Vitamin E 0.92mg 1.15mg 2%
Copper 0.12mg 0.139mg 2%
Potassium 180mg 152mg 1%
Magnesium 28mg 23mg 1%
Choline 9.5mg 16.7mg 1%
Net carbs 12.35g 71.25g N/A
Sugar 3.9g 1.29g N/A
Trans fat 0g 0.167g N/A
Tryptophan 0.012mg 0.116mg 0%
Threonine 0.063mg 0.268mg 0%
Isoleucine 0.052mg 0.333mg 0%
Leucine 0.096mg 0.652mg 0%
Lysine 0.078mg 0.172mg 0%
Methionine 0.018mg 0.147mg 0%
Phenylalanine 0.055mg 0.45mg 0%
Valine 0.056mg 0.399mg 0%
Histidine 0.025mg 0.197mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Contains more WaterWater +1543.6%
Contains more ProteinProtein +530.7%
Contains more FatsFats +2780%
Contains more CarbsCarbs +423.3%
Contains more OtherOther +166.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +49550%
Contains more Poly. FatPolyunsaturated fat +2812.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.