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Leek vs. Tortilla — In-Depth Nutrition Comparison

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How are leeks and tortilla different?

  • Leeks are higher in vitamin K, vitamin C, vitamin B6, and manganese; however, tortilla is richer in selenium, vitamin B1, vitamin B3, iron, and phosphorus.
  • Daily need coverage for vitamin K for leeks is 39% higher.
  • Leeks have less sodium.
  • Leeks have a lower glycemic index (32) than tortilla (52).

Leeks, (bulb and lower leaf-portion), raw and Tortilla, includes plain, and from mutton sandwich (Navajo) are the varieties used in this article.

Infographic

Leek vs Tortilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Contains more MagnesiumMagnesium +47.4%
Contains more PotassiumPotassium +71.4%
Contains more CopperCopper +17.6%
Contains less SodiumSodium -95.9%
Contains more ManganeseManganese +79.5%
Contains more CalciumCalcium +18.6%
Contains more IronIron +81.4%
Contains more ZincZinc +166.7%
Contains more PhosphorusPhosphorus +317.1%
Contains more SeleniumSelenium +1560%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +384.2%
Contains more Vitamin B6Vitamin B6 +288.3%
Contains more Vitamin KVitamin K +11650%
Contains more Vitamin B1Vitamin B1 +516.7%
Contains more Vitamin B2Vitamin B2 +280%
Contains more Vitamin B3Vitamin B3 +931.3%
Contains more Vitamin B5Vitamin B5 +21.4%
Contains more FolateFolate +53.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Leek Tortilla DV% diff.
Vitamin K 47µg 0.4µg 39%
Selenium 1µg 16.6µg 28%
Vitamin B1 0.06mg 0.37mg 26%
Vitamin B3 0.4mg 4.125mg 23%
Iron 2.1mg 3.81mg 21%
Sodium 20mg 482mg 20%
Starch 43.02g 18%
Phosphorus 35mg 146mg 16%
Vitamin C 12mg 0mg 13%
Vitamin B6 0.233mg 0.06mg 13%
Protein 1.5g 7.28g 12%
Carbs 14.15g 49.94g 12%
Calories 61kcal 237kcal 9%
Vitamin A 83µg 9%
Manganese 0.481mg 0.268mg 9%
Folate 64µg 98µg 9%
Vitamin B2 0.03mg 0.114mg 6%
Vitamin E 0.92mg 0.19mg 5%
Magnesium 28mg 19mg 2%
Potassium 180mg 105mg 2%
Fiber 1.8g 2.4g 2%
Copper 0.12mg 0.102mg 2%
Zinc 0.12mg 0.32mg 2%
Choline 9.5mg 2%
Polyunsaturated fat 0.166g 0.391g 2%
Fats 0.3g 0.95g 1%
Calcium 59mg 70mg 1%
Vitamin B5 0.14mg 0.17mg 1%
Saturated fat 0.04g 0.296g 1%
Net carbs 12.35g 47.54g N/A
Sugar 3.9g 2.75g N/A
Monounsaturated fat 0.004g 0.185g 0%
Tryptophan 0.012mg 0.06mg 0%
Threonine 0.063mg 0.182mg 0%
Isoleucine 0.052mg 0.286mg 0%
Leucine 0.096mg 0.53mg 0%
Lysine 0.078mg 0.157mg 0%
Methionine 0.018mg 0.122mg 0%
Phenylalanine 0.055mg 0.375mg 0%
Valine 0.056mg 0.326mg 0%
Histidine 0.025mg 0.165mg 0%
Omega-3 - ALA 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
Contains more WaterWater +107.7%
Contains more ProteinProtein +385.3%
Contains more FatsFats +216.7%
Contains more CarbsCarbs +252.9%
Contains more OtherOther +78.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
Contains less Sat. FatSaturated fat -86.5%
Contains more Mono. FatMonounsaturated fat +4525%
Contains more Poly. FatPolyunsaturated fat +135.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.