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Leek vs. Yolk — In-Depth Nutrition Comparison

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Differences between leek and yolk

  • Leek has more vitamin K, while yolk has more choline, selenium, vitamin B12, vitamin B5, phosphorus, vitamin B2, and vitamin D.
  • Yolk's daily need coverage for cholesterol is 362% higher.
  • Yolk contains 67 times less vitamin K than leek. Leek contains 47µg of vitamin K, while yolk contains 0.7µg.
  • The amount of saturated fat in leek is lower.
  • Yolk has a lower glycemic index. The glycemic index of yolk is 0, while the glycemic index of leek is 32.

The food types used in this comparison are Leeks, (bulb and lower leaf-portion), raw and Egg, yolk, raw, fresh.

Infographic

Leek vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Yolk
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +460%
Contains more PotassiumPotassium +65.1%
Contains more CopperCopper +55.8%
Contains less SodiumSodium -58.3%
Contains more ManganeseManganese +774.5%
Contains more CalciumCalcium +118.6%
Contains more IronIron +30%
Contains more ZincZinc +1816.7%
Contains more PhosphorusPhosphorus +1014.3%
Contains more SeleniumSelenium +5500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +1566.7%
Contains more Vitamin KVitamin K +6614.3%
Contains more Vitamin AVitamin A +359%
Contains more Vitamin EVitamin E +180.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +193.3%
Contains more Vitamin B2Vitamin B2 +1660%
Contains more Vitamin B5Vitamin B5 +2035.7%
Contains more Vitamin B6Vitamin B6 +50.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +128.1%
Contains more CholineCholine +8533.7%

All nutrients comparison - raw data values

Nutrient Leek Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 9.5mg 820.2mg 147%
Selenium 1µg 56µg 100%
Vitamin B12 0µg 1.95µg 81%
Vitamin B5 0.14mg 2.99mg 57%
Phosphorus 35mg 390mg 51%
Saturated fat 0.04g 9.551g 43%
Fats 0.3g 26.54g 40%
Vitamin K 47µg 0.7µg 39%
Vitamin B2 0.03mg 0.528mg 38%
Vitamin A 83µg 381µg 33%
Monounsaturated fat 0.004g 11.738g 29%
Protein 1.5g 15.86g 29%
Vitamin D 0IU 218IU 27%
Polyunsaturated fat 0.166g 4.204g 27%
Vitamin D 0µg 5.4µg 27%
Folate 64µg 146µg 21%
Zinc 0.12mg 2.3mg 20%
Manganese 0.481mg 0.055mg 19%
Calories 61kcal 322kcal 13%
Vitamin C 12mg 0mg 13%
Vitamin E 0.92mg 2.58mg 11%
Vitamin B1 0.06mg 0.176mg 10%
Vitamin B6 0.233mg 0.35mg 9%
Iron 2.1mg 2.73mg 8%
Fiber 1.8g 0g 7%
Calcium 59mg 129mg 7%
Copper 0.12mg 0.077mg 5%
Magnesium 28mg 5mg 5%
Carbs 14.15g 3.59g 4%
Vitamin B3 0.4mg 0.024mg 2%
Potassium 180mg 109mg 2%
Sodium 20mg 48mg 1%
Net carbs 12.35g 3.59g N/A
Sugar 3.9g 0.56g N/A
Tryptophan 0.012mg 0.177mg 0%
Threonine 0.063mg 0.687mg 0%
Isoleucine 0.052mg 0.866mg 0%
Leucine 0.096mg 1.399mg 0%
Lysine 0.078mg 1.217mg 0%
Methionine 0.018mg 0.378mg 0%
Phenylalanine 0.055mg 0.681mg 0%
Valine 0.056mg 0.949mg 0%
Histidine 0.025mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +294.2%
Contains more WaterWater +58.7%
Contains more ProteinProtein +957.3%
Contains more FatsFats +8746.7%
Contains more OtherOther +61.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +293350%
Contains more Poly. FatPolyunsaturated fat +2432.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.