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Lemon meringue pie vs. Ricotta — In-Depth Nutrition Comparison

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What are the differences between lemon meringue pie and ricotta?

  • Lemon meringue pie is higher in vitamin B1, iron, and manganese, yet ricotta is higher in calcium, phosphorus, vitamin B12, zinc, and vitamin A.
  • Ricotta's daily need coverage for saturated fat is 26% more.
  • Lemon meringue pie has 21 times more manganese than ricotta. While lemon meringue pie has 0.128mg of manganese, ricotta has only 0.006mg.
  • The amount of sodium in ricotta is lower.
  • The glycemic index of ricotta is lower.

We used Pie, lemon meringue, prepared from recipe and Cheese, ricotta, whole milk types in this article.

Infographic

Lemon meringue pie vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more IronIron +163.2%
Contains more CopperCopper +100%
Contains more ManganeseManganese +2033.3%
Contains more MagnesiumMagnesium +83.3%
Contains more CalciumCalcium +1625%
Contains more PotassiumPotassium +61.5%
Contains more ZincZinc +314.3%
Contains more PhosphorusPhosphorus +276.2%
Contains less SodiumSodium -65.3%
Contains more SeleniumSelenium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +807.7%
Contains more Vitamin B3Vitamin B3 +807.7%
Contains more FolateFolate +108.3%
Contains more Vitamin AVitamin A +179.1%
Contains more Vitamin B2Vitamin B2 +22.6%
Contains more Vitamin B6Vitamin B6 +59.3%
Contains more Vitamin B12Vitamin B12 +183.3%
~equal in Vitamin B5 ~0.213mg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Ricotta DV% diff.
Saturated fat 3.185g 8.295g 23%
Polyunsaturated fat 3.331g 0.385g 20%
Calcium 12mg 207mg 20%
Phosphorus 42mg 158mg 17%
Protein 3.8g 11.26g 15%
Carbs 39.1g 3.04g 12%
Vitamin B1 0.118mg 0.013mg 9%
Vitamin B12 0.12µg 0.34µg 9%
Vitamin A 43µg 120µg 9%
Zinc 0.28mg 1.16mg 8%
Iron 1mg 0.38mg 8%
Sodium 242mg 84mg 7%
Calories 285kcal 174kcal 6%
Monounsaturated fat 5.582g 3.627g 5%
Manganese 0.128mg 0.006mg 5%
Selenium 11.6µg 14.5µg 5%
Vitamin B3 0.944mg 0.104mg 5%
Vitamin C 3.3mg 0mg 4%
Vitamin B2 0.159mg 0.195mg 3%
Choline 17.5mg 3%
Folate 25µg 12µg 3%
Copper 0.042mg 0.021mg 2%
Vitamin B6 0.027mg 0.043mg 1%
Vitamin K 1.1µg 1%
Cholesterol 53mg 51mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.11mg 1%
Vitamin D 10IU 1%
Magnesium 6mg 11mg 1%
Potassium 65mg 105mg 1%
Fats 12.9g 12.98g 0%
Net carbs 39.1g 3.04g N/A
Sugar 0.27g N/A
Vitamin B5 0.214mg 0.213mg 0%
Tryptophan 0.046mg 0.125mg 0%
Threonine 0.143mg 0.517mg 0%
Isoleucine 0.169mg 0.589mg 0%
Leucine 0.292mg 1.221mg 0%
Lysine 0.181mg 1.338mg 0%
Methionine 0.092mg 0.281mg 0%
Phenylalanine 0.194mg 0.556mg 0%
Valine 0.192mg 0.692mg 0%
Histidine 0.087mg 0.459mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +1186.2%
Contains more ProteinProtein +196.3%
Contains more WaterWater +65.6%
Contains more OtherOther +13.3%
~equal in Fats ~12.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -61.6%
Contains more Mono. FatMonounsaturated fat +53.9%
Contains more Poly. FatPolyunsaturated fat +765.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.