Summary of differences between lemons and apples The amount of vitamin C and iron in lemons is higher than in apples. Lemons cover your daily need for vitamin C, 54% more than apples. Lemons contain 5 times more iron than apples. While lemons contain 0.6mg of iron, apples contain only 0.12mg. The amount of sugar in lemons is lower. These are the specific foods used in this comparison Lemons, raw, without peel and Apples, raw, with skin .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
2
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
4
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
53mg
4.6mg
54%
Fructose
5.9g
7%
Iron
0.6mg
0.12mg
6%
Vitamin B5
0.19mg
0.061mg
3%
Vitamin B6
0.08mg
0.041mg
3%
Protein
1.1g
0.26g
2%
Calcium
26mg
6mg
2%
Fiber
2.8g
2.4g
2%
Vitamin B1
0.04mg
0.017mg
2%
Vitamin K
0µg
2.2µg
2%
Folate
11µg
3µg
2%
Calories
29kcal
52kcal
1%
Carbs
9.32g
13.81g
1%
Magnesium
8mg
5mg
1%
Potassium
138mg
107mg
1%
Copper
0.037mg
0.027mg
1%
Phosphorus
16mg
11mg
1%
Selenium
0.4µg
0µg
1%
Protein per 100 calories
3.8g
0.5g
N/A
Calories per 10 g protein
264kcal
2000kcal
N/A
Weight per 100 calories
345g
192g
N/A
Fats
0.3g
0.17g
0%
Net carbs
6.52g
11.41g
N/A
Sugar
2.5g
10.39g
N/A
Zinc
0.06mg
0.04mg
0%
Starch
0.05g
0%
Sodium
2mg
1mg
0%
Vitamin A
1µg
3µg
0%
Vitamin E
0.15mg
0.18mg
0%
Manganese
0.03mg
0.035mg
0%
Vitamin B2
0.02mg
0.026mg
0%
Vitamin B3
0.1mg
0.091mg
0%
Choline
5.1mg
3.4mg
0%
Saturated fat
0.039g
0.028g
0%
Monounsaturated fat
0.011g
0.007g
0%
Polyunsaturated fat
0.089g
0.051g
0%
Tryptophan
0.001mg
0%
Threonine
0.006mg
0%
Isoleucine
0.006mg
0%
Leucine
0.013mg
0%
Lysine
0.012mg
0%
Methionine
0.001mg
0%
Phenylalanine
0.006mg
0%
Valine
0.012mg
0%
Histidine
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains
more
Protein Protein
+323.1%
Contains
more
Fats Fats
+76.5%
Contains
more
Other Other
+50%
Contains
more
Carbs Carbs
+48.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
1
33%
8%
59%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
Contains
more
Mono. Fat Monounsaturated fat
+57.1%
Contains
more
Poly. Fat Polyunsaturated fat
+74.5%
Contains
less
Sat. Fat Saturated fat
-28.2%