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Lentil vs. Basil — In-Depth Nutrition Comparison

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The main differences between lentil and basil

  • Lentil has more folate, fiber, phosphorus, and vitamin B1; however, basil has more vitamin K, vitamin A, manganese, vitamin C, calcium, and copper.
  • Daily need coverage for vitamin K for basil is 344% higher.
  • Basil has 5 times less vitamin B1 than lentil. Lentil has 0.169mg of vitamin B1, while basil has 0.034mg.
  • Basil has a higher glycemic index than lentil.

Food types used in this article are Lentils, mature seeds, cooked, boiled, without salt and Basil, fresh.

Infographic

Lentil vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Basil
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more PotassiumPotassium +25.1%
Contains more ZincZinc +56.8%
Contains more PhosphorusPhosphorus +221.4%
Contains less SodiumSodium -50%
Contains more SeleniumSelenium +833.3%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +831.6%
Contains more CopperCopper +53.4%
Contains more ManganeseManganese +132.4%
~equal in Iron ~3.17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Basil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B1Vitamin B1 +397.1%
Contains more Vitamin B3Vitamin B3 +17.5%
Contains more Vitamin B5Vitamin B5 +205.3%
Contains more Vitamin B6Vitamin B6 +14.8%
Contains more FolateFolate +166.2%
Contains more CholineCholine +186.8%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +627.3%
Contains more Vitamin KVitamin K +24300%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.076mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Basil DV% diff.
Vitamin K 1.7µg 414.8µg 344%
Vitamin A 0µg 264µg 29%
Folate 181µg 68µg 28%
Manganese 0.494mg 1.148mg 28%
Fiber 7.9g 1.6g 25%
Vitamin C 1.5mg 18mg 18%
Phosphorus 180mg 56mg 18%
Calcium 19mg 177mg 16%
Copper 0.251mg 0.385mg 15%
Protein 9.02g 3.15g 12%
Vitamin B1 0.169mg 0.034mg 11%
Vitamin B5 0.638mg 0.209mg 9%
Magnesium 36mg 64mg 7%
Carbs 20.13g 2.65g 6%
Selenium 2.8µg 0.3µg 5%
Vitamin E 0.11mg 0.8mg 5%
Calories 116kcal 23kcal 5%
Zinc 1.27mg 0.81mg 4%
Choline 32.7mg 11.4mg 4%
Potassium 369mg 295mg 2%
Iron 3.33mg 3.17mg 2%
Vitamin B6 0.178mg 0.155mg 2%
Polyunsaturated fat 0.175g 0.389g 1%
Vitamin B3 1.06mg 0.902mg 1%
Fats 0.38g 0.64g 0%
Net carbs 12.23g 1.05g N/A
Sugar 1.8g 0.3g N/A
Sodium 2mg 4mg 0%
Vitamin B2 0.073mg 0.076mg 0%
Saturated fat 0.053g 0.041g 0%
Monounsaturated fat 0.064g 0.088g 0%
Tryptophan 0.081mg 0.039mg 0%
Threonine 0.323mg 0.104mg 0%
Isoleucine 0.39mg 0.104mg 0%
Leucine 0.654mg 0.191mg 0%
Lysine 0.63mg 0.11mg 0%
Methionine 0.077mg 0.036mg 0%
Phenylalanine 0.445mg 0.13mg 0%
Valine 0.448mg 0.127mg 0%
Histidine 0.254mg 0.051mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Basil
3
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +186.3%
Contains more CarbsCarbs +659.6%
Contains more FatsFats +68.4%
Contains more WaterWater +32.2%
Contains more OtherOther +80.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
0
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Basil
3
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains less Sat. FatSaturated fat -22.6%
Contains more Mono. FatMonounsaturated fat +37.5%
Contains more Poly. FatPolyunsaturated fat +122.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.