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Lentil vs. Mackerel — In-Depth Nutrition Comparison

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Significant differences between lentil and mackerel

  • Lentil is richer in folate, fiber, and iron, while mackerel is higher in vitamin B12, vitamin D, selenium, and vitamin B6.
  • Mackerel covers your daily vitamin B12 needs 500% more than lentil.
  • Lentil is lower in saturated fat.
  • Lentil has a higher glycemic index (29) than mackerel (0).

Specific food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Fish, mackerel, salted.

Infographic

Lentil vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more IronIron +137.9%
Contains more CopperCopper +151%
Contains more ZincZinc +15.5%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +247.4%
Contains more PotassiumPotassium +40.9%
Contains more PhosphorusPhosphorus +41.1%
Contains more SeleniumSelenium +2521.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +745%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +1106.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2063.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +160.3%
Contains more Vitamin B3Vitamin B3 +211.3%
Contains more Vitamin B6Vitamin B6 +130.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +358.8%
Contains more CholineCholine +210.7%

All nutrients comparison - raw data values

Nutrient Lentil Mackerel DV% diff.
Vitamin B12 0µg 12µg 500%
Sodium 2mg 4450mg 193%
Selenium 2.8µg 73.4µg 128%
Vitamin D 0µg 25.2µg 126%
Vitamin D 0IU 1006IU 126%
Folate 181µg 15µg 42%
Polyunsaturated fat 0.175g 6.21g 40%
Fats 0.38g 25.1g 38%
Fiber 7.9g 0g 32%
Saturated fat 0.053g 7.148g 32%
Cholesterol 0mg 95mg 32%
Iron 3.33mg 1.4mg 24%
Monounsaturated fat 0.064g 8.32g 21%
Manganese 0.494mg 21%
Protein 9.02g 18.5g 19%
Vitamin B6 0.178mg 0.41mg 18%
Copper 0.251mg 0.1mg 17%
Vitamin E 0.11mg 2.38mg 15%
Vitamin B3 1.06mg 3.3mg 14%
Vitamin B5 0.638mg 13%
Choline 32.7mg 101.6mg 13%
Vitamin B1 0.169mg 0.02mg 12%
Phosphorus 180mg 254mg 11%
Calories 116kcal 305kcal 9%
Vitamin B2 0.073mg 0.19mg 9%
Carbs 20.13g 0g 7%
Magnesium 36mg 60mg 6%
Vitamin A 0µg 47µg 5%
Vitamin K 1.7µg 7.8µg 5%
Calcium 19mg 66mg 5%
Potassium 369mg 520mg 4%
Zinc 1.27mg 1.1mg 2%
Vitamin C 1.5mg 0mg 2%
Net carbs 12.23g 0g N/A
Sugar 1.8g 0g N/A
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%
Omega-3 - EPA 0g 1.619g N/A
Omega-3 - DHA 0g 2.965g N/A
Omega-3 - DPA 0g 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +62%
Contains more ProteinProtein +105.1%
Contains more FatsFats +6505.3%
Contains more OtherOther +1514.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +12900%
Contains more Poly. FatPolyunsaturated fat +3448.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.