Lentil vs. Italian sausage raw — In-Depth Nutrition Comparison
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What are the main differences between lentil and italian sausage raw?
- Lentil is richer in folate, fiber, iron, and copper, yet italian sausage raw is richer in selenium, vitamin B12, and vitamin B1.
- Italian sausage raw's daily need coverage for saturated fat is 56% higher.
- Lentil contains less saturated fat.
We used Lentils, mature seeds, cooked, boiled, without salt and Sausage, Italian, pork, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +157.1% |
| Contains more PotassiumPotassium | +45.8% |
| Contains more IronIron | +182.2% |
| Contains more CopperCopper | +213.8% |
| Contains more PhosphorusPhosphorus | +26.8% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +751.7% |
| Contains more ZincZinc | +40.9% |
| Contains more SeleniumSelenium | +785.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +25.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2162.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +33.3% |
| Contains more Vitamin B1Vitamin B1 | +236.1% |
| Contains more Vitamin B2Vitamin B2 | +130.1% |
| Contains more Vitamin B3Vitamin B3 | +206.6% |
| Contains more Vitamin B6Vitamin B6 | +68.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.053g | 11.27g | 51% |
| Fats | 0.38g | 31.33g | 48% |
| Folate | 181µg | 8µg | 43% |
| Selenium | 2.8µg | 24.8µg | 40% |
| Vitamin B12 | 0µg | 0.91µg | 38% |
| Monounsaturated fat | 0.064g | 14.34g | 36% |
| Vitamin B1 | 0.169mg | 0.568mg | 33% |
| Sodium | 2mg | 731mg | 32% |
| Fiber | 7.9g | 0g | 32% |
| Iron | 3.33mg | 1.18mg | 27% |
| Polyunsaturated fat | 0.175g | 4.03g | 26% |
| Cholesterol | 0mg | 76mg | 25% |
| Copper | 0.251mg | 0.08mg | 19% |
| Manganese | 0.494mg | 0.058mg | 19% |
| Vitamin B3 | 1.06mg | 3.25mg | 14% |
| Calories | 116kcal | 346kcal | 12% |
| Protein | 9.02g | 14.25g | 10% |
| Vitamin B6 | 0.178mg | 0.3mg | 9% |
| Vitamin B2 | 0.073mg | 0.168mg | 7% |
| Choline | 32.7mg | 6% | |
| Carbs | 20.13g | 0.65g | 6% |
| Magnesium | 36mg | 14mg | 5% |
| Phosphorus | 180mg | 142mg | 5% |
| Zinc | 1.27mg | 1.79mg | 5% |
| Vitamin B5 | 0.638mg | 0.51mg | 3% |
| Potassium | 369mg | 253mg | 3% |
| Vitamin K | 1.7µg | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Vitamin C | 1.5mg | 2mg | 1% |
| Net carbs | 12.23g | 0.65g | N/A |
| Calcium | 19mg | 18mg | 0% |
| Sugar | 1.8g | N/A | |
| Tryptophan | 0.081mg | 0.114mg | 0% |
| Threonine | 0.323mg | 0.563mg | 0% |
| Isoleucine | 0.39mg | 0.52mg | 0% |
| Leucine | 0.654mg | 0.956mg | 0% |
| Lysine | 0.63mg | 1.083mg | 0% |
| Methionine | 0.077mg | 0.346mg | 0% |
| Phenylalanine | 0.445mg | 0.477mg | 0% |
| Valine | 0.448mg | 0.572mg | 0% |
| Histidine | 0.254mg | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more CarbsCarbs | +2996.9% |
| Contains more WaterWater | +36.3% |
| Contains more ProteinProtein | +58% |
| Contains more FatsFats | +8144.7% |
| Contains more OtherOther | +224.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
| Contains less Sat. FatSaturated fat | -99.5% |
| Contains more Mono. FatMonounsaturated fat | +22306.3% |
| Contains more Poly. FatPolyunsaturated fat | +2202.9% |