Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lentil vs. Mashed potato — In-Depth Nutrition Comparison

Compare

How are lentil and mashed potato different?

  • Lentil has more folate, iron, fiber, copper, phosphorus, manganese, vitamin B1, zinc, and magnesium than mashed potato.
  • Daily need coverage for folate for lentil is 43% higher.
  • Lentil contains 11 times more vitamin B1 than mashed potato. While lentil contains 0.169mg of vitamin B1, mashed potato contains only 0.015mg.
  • Lentil has less sodium.
  • Lentil has a lower glycemic index (29) than mashed potato (87).

Lentils, mature seeds, cooked, boiled, without salt and Fast foods, potato, mashed are the varieties used in this article.

Infographic

Lentil vs Mashed potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +140%
Contains more PotassiumPotassium +29%
Contains more IronIron +974.2%
Contains more CopperCopper +617.1%
Contains more ZincZinc +477.3%
Contains more PhosphorusPhosphorus +205.1%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +404.1%
Contains more SeleniumSelenium +250%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1026.7%
Contains more Vitamin B2Vitamin B2 +386.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +48.3%
Contains more FolateFolate +1911.1%
Contains more CholineCholine +144%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +281.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +247.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.08mg

All nutrients comparison - raw data values

Nutrient Lentil Mashed potato DV% diff.
Folate 181µg 9µg 43%
Iron 3.33mg 0.31mg 38%
Fiber 7.9g 1.3g 26%
Copper 0.251mg 0.035mg 24%
Phosphorus 180mg 59mg 17%
Manganese 0.494mg 0.098mg 17%
Protein 9.02g 1.65g 15%
Vitamin B5 0.638mg 13%
Vitamin B1 0.169mg 0.015mg 13%
Sodium 2mg 306mg 13%
Zinc 1.27mg 0.22mg 10%
Polyunsaturated fat 0.175g 1.342g 8%
Vitamin A 0µg 43µg 5%
Starch 12.1g 5%
Magnesium 36mg 15mg 5%
Selenium 2.8µg 0.8µg 4%
Vitamin B2 0.073mg 0.015mg 4%
Choline 32.7mg 13.4mg 4%
Fats 0.38g 2.82g 4%
Vitamin B6 0.178mg 0.12mg 4%
Vitamin K 1.7µg 5.9µg 4%
Vitamin B12 0µg 0.07µg 3%
Saturated fat 0.053g 0.577g 2%
Potassium 369mg 286mg 2%
Monounsaturated fat 0.064g 0.72g 2%
Vitamin E 0.11mg 0.42mg 2%
Carbs 20.13g 14.65g 2%
Vitamin C 1.5mg 0mg 2%
Calories 116kcal 89kcal 1%
Net carbs 12.23g 13.35g N/A
Calcium 19mg 18mg 0%
Sugar 1.8g 0.5g N/A
Vitamin B3 1.06mg 1.08mg 0%
Trans fat 0g 0.105g N/A
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +446.7%
Contains more CarbsCarbs +37.4%
Contains more FatsFats +642.1%
Contains more WaterWater +14.3%
Contains more OtherOther +51.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Mono. FatMonounsaturated fat +1025%
Contains more Poly. FatPolyunsaturated fat +666.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.