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Lentil vs. Soybean — In-Depth Nutrition Comparison

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How are lentil and soybeans different?

  • Lentil is higher in folate and vitamin B5; however, soybeans are richer in iron, copper, vitamin B2, vitamin K, manganese, magnesium, phosphorus, and calcium.
  • Daily need coverage for folate for lentil is 32% higher.
  • Lentil contains 4 times more vitamin B5 than soybeans. While lentil contains 0.638mg of vitamin B5, soybeans contain only 0.179mg.
  • Soybeans have a lower glycemic index (14) than lentil (29).

Lentils, mature seeds, cooked, boiled, without salt and Soybeans, mature cooked, boiled, without salt are the varieties used in this article.

Infographic

Lentil vs Soybean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 31% 45% 193% 136% 31% 105% 0.13% 107% 40%
Contains more MagnesiumMagnesium +138.9%
Contains more CalciumCalcium +436.8%
Contains more PotassiumPotassium +39.6%
Contains more IronIron +54.4%
Contains more CopperCopper +62.2%
Contains more PhosphorusPhosphorus +36.1%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +66.8%
Contains more SeleniumSelenium +160.7%
~equal in Zinc ~1.15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 7% 0% 39% 66% 7.5% 11% 54% 0% 48% 41% 26%
Contains more Vitamin B3Vitamin B3 +165.7%
Contains more Vitamin B5Vitamin B5 +256.4%
Contains more FolateFolate +235.2%
Contains more Vitamin CVitamin C +13.3%
Contains more Vitamin EVitamin E +218.2%
Contains more Vitamin B2Vitamin B2 +290.4%
Contains more Vitamin B6Vitamin B6 +31.5%
Contains more Vitamin KVitamin K +1029.4%
Contains more CholineCholine +45.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.155mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Soybean DV% diff.
Polyunsaturated fat 0.175g 5.064g 33%
Folate 181µg 54µg 32%
Iron 3.33mg 5.14mg 23%
Protein 9.02g 18.21g 18%
Copper 0.251mg 0.407mg 17%
Vitamin B2 0.073mg 0.285mg 16%
Vitamin K 1.7µg 19.2µg 15%
Manganese 0.494mg 0.824mg 14%
Fats 0.38g 8.97g 13%
Magnesium 36mg 86mg 12%
Vitamin B5 0.638mg 0.179mg 9%
Phosphorus 180mg 245mg 9%
Calcium 19mg 102mg 8%
Selenium 2.8µg 7.3µg 8%
Fiber 7.9g 6g 8%
Saturated fat 0.053g 1.297g 6%
Monounsaturated fat 0.064g 1.981g 5%
Vitamin B3 1.06mg 0.399mg 4%
Vitamin B6 0.178mg 0.234mg 4%
Potassium 369mg 515mg 4%
Carbs 20.13g 8.36g 4%
Choline 32.7mg 47.5mg 3%
Calories 116kcal 172kcal 3%
Vitamin E 0.11mg 0.35mg 2%
Vitamin B1 0.169mg 0.155mg 1%
Zinc 1.27mg 1.15mg 1%
Vitamin C 1.5mg 1.7mg 0%
Net carbs 12.23g 2.36g N/A
Sugar 1.8g 3g N/A
Sodium 2mg 1mg 0%
Tryptophan 0.081mg 0.242mg 0%
Threonine 0.323mg 0.723mg 0%
Isoleucine 0.39mg 0.807mg 0%
Leucine 0.654mg 1.355mg 0%
Lysine 0.63mg 1.108mg 0%
Methionine 0.077mg 0.224mg 0%
Phenylalanine 0.445mg 0.869mg 0%
Valine 0.448mg 0.831mg 0%
Histidine 0.254mg 0.449mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
18% 9% 8% 63% 2%
Protein: 18.21 g
Fats: 8.97 g
Carbs: 8.36 g
Water: 62.55 g
Other: 1.91 g
Contains more CarbsCarbs +140.8%
Contains more WaterWater +11.3%
Contains more ProteinProtein +101.9%
Contains more FatsFats +2260.5%
Contains more OtherOther +130.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
16% 24% 61%
Saturated fat: Sat. Fat 1.297 g
Monounsaturated fat: Mono. Fat 1.981 g
Polyunsaturated fat: Poly. Fat 5.064 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +2995.3%
Contains more Poly. FatPolyunsaturated fat +2793.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Soybean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.