Lentil vs. Soybean — In-Depth Nutrition Comparison
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How are lentil and soybeans different?
Lentil is higher in folate and vitamin B5; however, soybeans are richer in iron, copper, vitamin B2, vitamin K, manganese, magnesium, phosphorus, and calcium.
Daily need coverage for folate for lentil is 32% higher.
Lentil contains 4 times more vitamin B5 than soybeans. While lentil contains 0.638mg of vitamin B5, soybeans contain only 0.179mg.
Soybeans have a lower glycemic index (14) than lentil (29).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.