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Lettuce vs. Barley flour — In-Depth Nutrition Comparison

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Summary of differences between lettuce and barley flour

  • Lettuce has more vitamin A and vitamin K, while barley flour has more selenium, phosphorus, vitamin B3, fiber, copper, manganese, vitamin B1, and vitamin B6.
  • Lettuce covers your daily need for vitamin A, 148% more than barley flour.
  • Lettuce contains 57 times more vitamin K than barley flour. While lettuce contains 126.3µg of vitamin K, barley flour contains only 2.2µg.
  • Lettuce has a lower glycemic index. The glycemic index of lettuce is 32, while the glycemic index of barley flour is 70.

These are the specific foods used in this comparison Lettuce, green leaf, raw and Barley flour or meal.

Infographic

Lettuce vs Barley flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 9.6% 27% 101% 114% 55% 127% 0.52% 135% 206%
Contains more CalciumCalcium +12.5%
Contains more MagnesiumMagnesium +638.5%
Contains more PotassiumPotassium +59.3%
Contains more IronIron +211.6%
Contains more CopperCopper +1082.8%
Contains more ZincZinc +1011.1%
Contains more PhosphorusPhosphorus +920.7%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +313.6%
Contains more SeleniumSelenium +6183.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 93% 26% 118% 8.7% 91% 0% 5.5% 6% 21%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +5640.9%
Contains more FolateFolate +375%
Contains more Vitamin EVitamin E +159.1%
Contains more Vitamin B1Vitamin B1 +428.6%
Contains more Vitamin B2Vitamin B2 +42.5%
Contains more Vitamin B3Vitamin B3 +1571.7%
Contains more Vitamin B6Vitamin B6 +340%
Contains more CholineCholine +177.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.145mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lettuce Barley flour DV% diff.
Vitamin K 126.3µg 2.2µg 103%
Selenium 0.6µg 37.7µg 67%
Vitamin A 370µg 0µg 41%
Phosphorus 29mg 296mg 38%
Vitamin B3 0.375mg 6.269mg 37%
Fiber 1.3g 10.1g 35%
Copper 0.029mg 0.343mg 35%
Manganese 0.25mg 1.034mg 34%
Vitamin B1 0.07mg 0.37mg 25%
Vitamin B6 0.09mg 0.396mg 24%
Carbs 2.87g 74.52g 24%
Iron 0.86mg 2.68mg 23%
Magnesium 13mg 96mg 20%
Protein 1.36g 10.5g 18%
Calories 15kcal 345kcal 17%
Zinc 0.18mg 2mg 17%
Vitamin C 9.2mg 0mg 10%
Folate 38µg 8µg 8%
Polyunsaturated fat 0.082g 0.771g 5%
Choline 13.6mg 37.8mg 4%
Potassium 194mg 309mg 3%
Vitamin B2 0.08mg 0.114mg 3%
Fats 0.15g 1.6g 2%
Vitamin E 0.22mg 0.57mg 2%
Sodium 28mg 4mg 1%
Saturated fat 0.02g 0.335g 1%
Fructose 0.43g 1%
Net carbs 1.57g 64.42g N/A
Calcium 36mg 32mg 0%
Sugar 0.78g 0.8g N/A
Vitamin B5 0.134mg 0.145mg 0%
Monounsaturated fat 0.006g 0.205g 0%
Tryptophan 0.009mg 0.175mg 0%
Threonine 0.059mg 0.356mg 0%
Isoleucine 0.084mg 0.383mg 0%
Leucine 0.079mg 0.713mg 0%
Lysine 0.084mg 0.391mg 0%
Methionine 0.016mg 0.202mg 0%
Phenylalanine 0.055mg 0.589mg 0%
Valine 0.07mg 0.515mg 0%
Histidine 0.022mg 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
11% 75% 12%
Protein: 10.5 g
Fats: 1.6 g
Carbs: 74.52 g
Water: 12.11 g
Other: 1.27 g
Contains more WaterWater +684.3%
Contains more ProteinProtein +672.1%
Contains more FatsFats +966.7%
Contains more CarbsCarbs +2496.5%
Contains more OtherOther +98.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
26% 16% 59%
Saturated fat: Sat. Fat 0.335 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.771 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +3316.7%
Contains more Poly. FatPolyunsaturated fat +840.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Barley flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169739/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.