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Lettuce vs. Cheese — In-Depth Nutrition Comparison

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Important differences between lettuce and cheese

  • Lettuce has more vitamin A and vitamin K; however, cheese has more calcium, phosphorus, selenium, vitamin B12, and zinc.
  • Lettuce's daily need coverage for vitamin A is 123% more.
  • Lettuce has 53 times more vitamin K than cheese. Lettuce has 126.3µg of vitamin K, while cheese has 2.4µg.
  • Lettuce is lower in sodium.
  • Lettuce has a higher glycemic index than cheese.

The food varieties used in the comparison are Lettuce, green leaf, raw and Cheese, cheddar.

Infographic

Lettuce vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +155.3%
Contains more IronIron +514.3%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +825.9%
Contains more MagnesiumMagnesium +107.7%
Contains more CalciumCalcium +1872.2%
Contains more ZincZinc +1922.2%
Contains more PhosphorusPhosphorus +1469%
Contains more SeleniumSelenium +4650%
~equal in Copper ~0.03mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Cheese
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +12.1%
Contains more Vitamin B1Vitamin B1 +141.4%
Contains more Vitamin B3Vitamin B3 +535.6%
Contains more Vitamin B6Vitamin B6 +36.4%
Contains more Vitamin KVitamin K +5162.5%
Contains more FolateFolate +40.7%
Contains more Vitamin EVitamin E +222.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +435%
Contains more Vitamin B5Vitamin B5 +206%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +21.3%

All nutrients comparison - raw data values

Nutrient Lettuce Cheese DV% diff.
Vitamin K 126.3µg 2.4µg 103%
Saturated fat 0.02g 18.867g 86%
Calcium 36mg 710mg 67%
Phosphorus 29mg 455mg 61%
Fats 0.15g 33.31g 51%
Selenium 0.6µg 28.5µg 51%
Vitamin B12 0µg 1.1µg 46%
Protein 1.36g 22.87g 43%
Cholesterol 0mg 99mg 33%
Zinc 0.18mg 3.64mg 31%
Vitamin B2 0.08mg 0.428mg 27%
Sodium 28mg 653mg 27%
Monounsaturated fat 0.006g 9.246g 23%
Calories 15kcal 404kcal 19%
Manganese 0.25mg 0.027mg 10%
Vitamin C 9.2mg 0mg 10%
Iron 0.86mg 0.14mg 9%
Polyunsaturated fat 0.082g 1.421g 9%
Vitamin B5 0.134mg 0.41mg 6%
Fiber 1.3g 0g 5%
Vitamin A 370µg 330µg 4%
Potassium 194mg 76mg 3%
Magnesium 13mg 27mg 3%
Vitamin E 0.22mg 0.71mg 3%
Vitamin D 0µg 0.6µg 3%
Vitamin D 0IU 24IU 3%
Vitamin B1 0.07mg 0.029mg 3%
Folate 38µg 27µg 3%
Vitamin B3 0.375mg 0.059mg 2%
Vitamin B6 0.09mg 0.066mg 2%
Fructose 0.43g 0g 1%
Choline 13.6mg 16.5mg 1%
Carbs 2.87g 3.09g 0%
Net carbs 1.57g 3.09g N/A
Sugar 0.78g 0.48g N/A
Copper 0.029mg 0.03mg 0%
Trans fat 0g 0.917g N/A
Tryptophan 0.009mg 0.547mg 0%
Threonine 0.059mg 1.044mg 0%
Isoleucine 0.084mg 1.206mg 0%
Leucine 0.079mg 1.939mg 0%
Lysine 0.084mg 1.025mg 0%
Methionine 0.016mg 0.547mg 0%
Phenylalanine 0.055mg 1.074mg 0%
Valine 0.07mg 1.404mg 0%
Histidine 0.022mg 0.547mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Cheese
4
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more WaterWater +156.6%
Contains more ProteinProtein +1581.6%
Contains more FatsFats +22106.7%
Contains more OtherOther +479.7%
~equal in Carbs ~3.09g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +154000%
Contains more Poly. FatPolyunsaturated fat +1632.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 54%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.36 g
Fructose: 0.43 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Cheese
2
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
Contains more GlucoseGlucose +38.5%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.