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Lettuce vs. Crab stick — In-Depth Nutrition Comparison

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Differences between lettuce and crab stick

  • Lettuce has more vitamin A, vitamin K, manganese, vitamin C, and folate, while crab stick has more selenium, phosphorus, vitamin B12, and magnesium.
  • Lettuce's daily need coverage for vitamin A is 148% higher.
  • The amount of sodium in lettuce is lower.
  • Lettuce has a lower glycemic index. The glycemic index of lettuce is 32, while the glycemic index of crab stick is 50.

The food types used in this comparison are Lettuce, green leaf, raw and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Lettuce vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +176.9%
Contains more PotassiumPotassium +115.6%
Contains more IronIron +120.5%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +2172.7%
Contains more MagnesiumMagnesium +230.8%
Contains more CopperCopper +10.3%
Contains more ZincZinc +83.3%
Contains more PhosphorusPhosphorus +872.4%
Contains more SeleniumSelenium +3616.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +29.4%
Contains more Vitamin B1Vitamin B1 +133.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +31475%
Contains more FolateFolate +∞%
Contains more Vitamin B3Vitamin B3 +65.3%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg
~equal in Choline ~13mg

All nutrients comparison - raw data values

Nutrient Lettuce Crab stick DV% diff.
Vitamin K 126.3µg 0.4µg 105%
Vitamin A 370µg 0µg 41%
Selenium 0.6µg 22.3µg 39%
Phosphorus 29mg 282mg 36%
Vitamin B12 0µg 0.57µg 24%
Sodium 28mg 529mg 22%
Protein 1.36g 7.62g 13%
Folate 38µg 0µg 10%
Vitamin C 9.2mg 0mg 10%
Manganese 0.25mg 0.011mg 10%
Cholesterol 0mg 20mg 7%
Magnesium 13mg 43mg 7%
Iron 0.86mg 0.39mg 6%
Calories 15kcal 95kcal 4%
Carbs 2.87g 15g 4%
Vitamin B5 0.134mg 0mg 3%
Fiber 1.3g 0.5g 3%
Vitamin B1 0.07mg 0.03mg 3%
Vitamin B6 0.09mg 0.13mg 3%
Potassium 194mg 90mg 3%
Vitamin B3 0.375mg 0.62mg 2%
Calcium 36mg 13mg 2%
Starch 0g 3.5g 1%
Zinc 0.18mg 0.33mg 1%
Saturated fat 0.02g 0.216g 1%
Monounsaturated fat 0.006g 0.275g 1%
Fats 0.15g 0.46g 0%
Net carbs 1.57g 14.5g N/A
Sugar 0.78g 6.25g N/A
Copper 0.029mg 0.032mg 0%
Vitamin E 0.22mg 0.17mg 0%
Vitamin B2 0.08mg 0.08mg 0%
Trans fat 0g 0.008g N/A
Choline 13.6mg 13mg 0%
Polyunsaturated fat 0.082g 0.143g 0%
Tryptophan 0.009mg 0.075mg 0%
Threonine 0.059mg 0.285mg 0%
Isoleucine 0.084mg 0.23mg 0%
Leucine 0.079mg 0.607mg 0%
Lysine 0.084mg 0.707mg 0%
Methionine 0.016mg 0.261mg 0%
Phenylalanine 0.055mg 0.26mg 0%
Valine 0.07mg 0.286mg 0%
Histidine 0.022mg 0.156mg 0%
Fructose 0.43g 0.62g 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more WaterWater +27.2%
Contains more ProteinProtein +460.3%
Contains more FatsFats +206.7%
Contains more CarbsCarbs +422.6%
Contains more OtherOther +253.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains less Sat. FatSaturated fat -90.7%
Contains more Mono. FatMonounsaturated fat +4483.3%
Contains more Poly. FatPolyunsaturated fat +74.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 54%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.36 g
Fructose: 0.43 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +644.4%
Contains more FructoseFructose +44.2%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.