Lotus root vs. Chinese cabbage — In-Depth Nutrition Comparison
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Significant differences between lotus root and Chinese cabbage
- Lotus root has more copper, fiber, vitamin B2, vitamin B1, phosphorus, potassium, and vitamin B5; however, Chinese cabbage is richer in vitamin A, folate, and calcium.
- Chinese cabbage covers your daily vitamin A needs 89% more than lotus root.
- Chinese cabbage has 12 times less copper than lotus root. Lotus root has 0.257mg of copper, while Chinese cabbage has 0.021mg.
Specific food types used in this comparison are Lotus root, raw and Cabbage, chinese (pak-choi), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +21.1% |
| Contains more PotassiumPotassium | +120.6% |
| Contains more IronIron | +45% |
| Contains more CopperCopper | +1123.8% |
| Contains more ZincZinc | +105.3% |
| Contains more PhosphorusPhosphorus | +170.3% |
| Contains less SodiumSodium | -38.5% |
| Contains more ManganeseManganese | +64.2% |
| Contains more SeleniumSelenium | +40% |
| Contains more CalciumCalcium | +133.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +214.3% |
| Contains more Vitamin B5Vitamin B5 | +328.4% |
| Contains more Vitamin B6Vitamin B6 | +33% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +25% |
| Contains more FolateFolate | +407.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
0.1 g
Carbs:
17.23 g
Water:
79.1 g
Other:
0.97 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +73.3% |
| Contains more CarbsCarbs | +690.4% |
| Contains more OtherOther | +21.3% |
| Contains more FatsFats | +100% |
| Contains more WaterWater | +20.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.02 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +33.3% |
| Contains more Poly. FatPolyunsaturated fat | +380% |
~equal in
Saturated fat
~0.027g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 45.5µg | 38% | |
| Copper | 0.257mg | 0.021mg | 26% |
| Vitamin A | 0µg | 223µg | 25% |
| Fiber | 4.9g | 1g | 16% |
| Folate | 13µg | 66µg | 13% |
| Vitamin B2 | 0.22mg | 0.07mg | 12% |
| Vitamin B1 | 0.16mg | 0.04mg | 10% |
| Potassium | 556mg | 252mg | 9% |
| Phosphorus | 100mg | 37mg | 9% |
| Vitamin B5 | 0.377mg | 0.088mg | 6% |
| Calcium | 45mg | 105mg | 6% |
| Vitamin B6 | 0.258mg | 0.194mg | 5% |
| Carbs | 17.23g | 2.18g | 5% |
| Iron | 1.16mg | 0.8mg | 5% |
| Manganese | 0.261mg | 0.159mg | 4% |
| Calories | 74kcal | 13kcal | 3% |
| Zinc | 0.39mg | 0.19mg | 2% |
| Protein | 2.6g | 1.5g | 2% |
| Sodium | 40mg | 65mg | 1% |
| Polyunsaturated fat | 0.02g | 0.096g | 1% |
| Vitamin B3 | 0.4mg | 0.5mg | 1% |
| Magnesium | 23mg | 19mg | 1% |
| Vitamin C | 44mg | 45mg | 1% |
| Choline | 6.4mg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Fats | 0.1g | 0.2g | 0% |
| Net carbs | 12.33g | 1.18g | N/A |
| Sugar | 1.18g | N/A | |
| Selenium | 0.7µg | 0.5µg | 0% |
| Saturated fat | 0.03g | 0.027g | 0% |
| Monounsaturated fat | 0.02g | 0.015g | 0% |
| Tryptophan | 0.02mg | 0.015mg | 0% |
| Threonine | 0.051mg | 0.049mg | 0% |
| Isoleucine | 0.054mg | 0.085mg | 0% |
| Leucine | 0.069mg | 0.088mg | 0% |
| Lysine | 0.094mg | 0.089mg | 0% |
| Methionine | 0.022mg | 0.009mg | 0% |
| Phenylalanine | 0.047mg | 0.044mg | 0% |
| Valine | 0.055mg | 0.066mg | 0% |
| Histidine | 0.038mg | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
37%
Minerals Daily Need Coverage Score
30%
16%
Comparison summary
Which food is lower in Sugar?
Lotus root is lower in Sugar (difference - 1.18g)
Which food contains less Sodium?
Lotus root contains less Sodium (difference - 25mg)
Which food is cheaper?
Lotus root is cheaper (difference - $0.4)
Which food is richer in minerals?
Lotus root is relatively richer in minerals
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.003g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.