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Luncheon meat vs. Beef ribs — In-Depth Nutrition Comparison

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Significant differences between luncheon meat and beef ribs

  • Luncheon meat has more selenium and vitamin B3; however, beef ribs are richer in vitamin B12, zinc, iron, copper, and monounsaturated fat.
  • Beef ribs cover your daily vitamin B12 needs 59% more than luncheon meat.
  • Beef ribs have 13 times less sodium than luncheon meat. Luncheon meat has 820mg of sodium, while beef ribs have 64mg.

Specific food types used in this comparison are USDA Commodity, luncheon meat, canned and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted.

Infographic

Luncheon meat vs Beef ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Contains more ManganeseManganese +184.6%
Contains more SeleniumSelenium +80.7%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +100%
Contains more IronIron +140.2%
Contains more CopperCopper +193.3%
Contains more ZincZinc +167.9%
Contains less SodiumSodium -92.2%
~equal in Potassium ~290mg
~equal in Phosphorus ~172mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +82.9%
Contains more Vitamin B2Vitamin B2 +12.1%
Contains more Vitamin B3Vitamin B3 +43.5%
Contains more Vitamin B5Vitamin B5 +65.7%
Contains more Vitamin B6Vitamin B6 +18.3%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +153.3%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Luncheon meat Beef ribs DV% diff.
Vitamin B12 0.92µg 2.33µg 59%
Saturated fat 3.944g 12.29g 38%
Zinc 2.15mg 5.76mg 33%
Sodium 820mg 64mg 33%
Selenium 38.3µg 21.2µg 31%
Fats 12.77g 30.49g 27%
Monounsaturated fat 5.685g 13.04g 18%
Iron 0.97mg 2.33mg 17%
Choline 63.9mg 12%
Protein 17.5g 22.8g 11%
Vitamin B3 5.225mg 3.64mg 10%
Calories 189kcal 372kcal 9%
Copper 0.03mg 0.088mg 6%
Vitamin B5 0.613mg 0.37mg 5%
Vitamin B1 0.128mg 0.07mg 5%
Polyunsaturated fat 1.565g 1.05g 3%
Vitamin B6 0.272mg 0.23mg 3%
Vitamin B2 0.213mg 0.19mg 2%
Folate 0µg 7µg 2%
Cholesterol 78mg 85mg 2%
Vitamin E 0.16mg 1%
Manganese 0.037mg 0.013mg 1%
Calcium 5mg 10mg 1%
Carbs 1.04g 0g 0%
Net carbs 1.04g 0g N/A
Magnesium 18mg 20mg 0%
Potassium 300mg 290mg 0%
Phosphorus 170mg 172mg 0%
Tryptophan 0.255mg 0%
Threonine 0.996mg 0%
Isoleucine 1.025mg 0%
Leucine 1.802mg 0%
Lysine 1.897mg 0%
Methionine 0.584mg 0%
Phenylalanine 0.89mg 0%
Valine 1.109mg 0%
Histidine 0.781mg 0%
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +42.9%
Contains more OtherOther +362.3%
Contains more ProteinProtein +30.3%
Contains more FatsFats +138.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -67.9%
Contains more Poly. FatPolyunsaturated fat +49%
Contains more Mono. FatMonounsaturated fat +129.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.