The main differences between corn raw and dates Corn raw is richer in vitamin B1, vitamin C, and folate, yet dates are richer in fiber, copper, potassium, iron, and vitamin B6. Daily need coverage for fiber for dates is 24% higher. Corn raw contains 17 times more vitamin C than dates. Corn raw contains 6.8mg of vitamin C, while dates contain 0.4mg. Food types used in this article are Corn, sweet, yellow, raw and Dates, deglet noor .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 ear, small (5-1/2" to 6-1/2" long) - 73g 1 ear, medium (6-3/4" to 7-1/2" long) yields - 102g 1 ear, large (7-3/4" to 9" long) yields - 143g 1 cup - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
0.6%
24%
20%
18%
13%
38%
2%
21%
3.3%
8
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 ear, small (5-1/2" to 6-1/2" long) - 73g 1 ear, medium (6-3/4" to 7-1/2" long) yields - 102g 1 ear, large (7-3/4" to 9" long) yields - 143g 1 cup - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
3%
1.4%
39%
13%
33%
43%
21%
0%
0.75%
32%
3
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
2g
8g
24%
Fructose
1.94g
19.56g
22%
Carbs
18.7g
75.03g
19%
Copper
0.054mg
0.206mg
17%
Potassium
270mg
656mg
11%
Calories
86kcal
282kcal
10%
Vitamin B1
0.155mg
0.052mg
9%
Vitamin C
6.8mg
0.4mg
7%
Iron
0.52mg
1.02mg
6%
Vitamin B6
0.093mg
0.165mg
6%
Folate
42µg
19µg
6%
Calcium
2mg
39mg
4%
Phosphorus
89mg
62mg
4%
Manganese
0.163mg
0.262mg
4%
Selenium
0.6µg
3µg
4%
Vitamin B3
1.77mg
1.274mg
3%
Vitamin B5
0.717mg
0.589mg
3%
Choline
23mg
6.3mg
3%
Polyunsaturated fat
0.487g
0.019g
3%
Protein
3.27g
2.45g
2%
Zinc
0.46mg
0.29mg
2%
Starch
5.7g
2%
Vitamin K
0.3µg
2.7µg
2%
Fats
1.35g
0.39g
1%
Magnesium
37mg
43mg
1%
Sodium
15mg
2mg
1%
Vitamin A
9µg
0µg
1%
Vitamin B2
0.055mg
0.066mg
1%
Saturated fat
0.325g
0.032g
1%
Monounsaturated fat
0.432g
0.036g
1%
Protein per 100 calories
3.8g
0.87g
N/A
Calories per 10 g protein
263kcal
1151kcal
N/A
Weight per 100 calories
116g
35g
N/A
Net carbs
16.7g
67.03g
N/A
Sugar
6.26g
63.35g
N/A
Vitamin E
0.07mg
0.05mg
0%
Tryptophan
0.023mg
0.012mg
0%
Threonine
0.129mg
0.043mg
0%
Isoleucine
0.129mg
0.049mg
0%
Leucine
0.348mg
0.084mg
0%
Lysine
0.137mg
0.066mg
0%
Methionine
0.067mg
0.022mg
0%
Phenylalanine
0.15mg
0.05mg
0%
Valine
0.185mg
0.071mg
0%
Histidine
0.089mg
0.032mg
0%
Omega-3 - ALA
0.014g
N/A
Omega-6 - Linoleic acid
0.468g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
19%
76%
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
2
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
Contains
more
Protein Protein
+33.5%
Contains
more
Fats Fats
+246.2%
Contains
more
Water Water
+270.4%
Contains
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Carbs Carbs
+301.2%
Contains
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Other Other
+154%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
35%
39%
Saturated fat:
Sat. Fat
0.325 g
Monounsaturated fat:
Mono. Fat
0.432 g
Polyunsaturated fat:
Poly. Fat
0.487 g
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
Contains
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Mono. Fat Monounsaturated fat
+1100%
Contains
more
Poly. Fat Polyunsaturated fat
+2463.2%
Contains
less
Sat. Fat Saturated fat
-90.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
48%
7%
29%
16%
Starch:
5.7 g
Sucrose:
0.89 g
Glucose:
3.43 g
Fructose:
1.94 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
38%
31%
31%
Starch:
0 g
Sucrose:
23.84 g
Glucose:
19.87 g
Fructose:
19.56 g
Lactose:
0 g
Maltose:
0.12 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+2578.7%
Contains
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Glucose Glucose
+479.3%
Contains
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Fructose Fructose
+908.2%
Contains
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Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g