What are the differences between corn raw and noodles? Corn raw is higher in vitamin B5, vitamin C, and potassium, yet noodles is higher in selenium, iron, vitamin B1, folate, manganese, and vitamin B2. Noodles's daily need coverage for selenium is 42% more. We used Corn, sweet, yellow, raw and Noodles, egg, enriched, cooked types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 ear, small (5-1/2" to 6-1/2" long) - 73g 1 ear, medium (6-3/4" to 7-1/2" long) yields - 102g 1 ear, large (7-3/4" to 9" long) yields - 143g 1 cup - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
0.6%
24%
20%
18%
13%
38%
2%
21%
3.3%
7
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 ear, small (5-1/2" to 6-1/2" long) - 73g 1 ear, medium (6-3/4" to 7-1/2" long) yields - 102g 1 ear, large (7-3/4" to 9" long) yields - 143g 1 cup - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
3%
1.4%
39%
13%
33%
43%
21%
0%
0.75%
32%
7
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0.6µg
23.9µg
42%
Iron
0.52mg
1.47mg
12%
Vitamin B1
0.155mg
0.289mg
11%
Folate
42µg
84µg
11%
Cholesterol
0mg
29mg
10%
Vitamin B5
0.717mg
0.263mg
9%
Vitamin C
6.8mg
0mg
8%
Potassium
270mg
38mg
7%
Manganese
0.163mg
0.315mg
7%
Vitamin B2
0.055mg
0.136mg
6%
Copper
0.054mg
0.098mg
5%
Magnesium
37mg
21mg
4%
Vitamin B6
0.093mg
0.046mg
4%
Vitamin B12
0µg
0.09µg
4%
Calories
86kcal
138kcal
3%
Protein
3.27g
4.54g
3%
Fiber
2g
1.2g
3%
Carbs
18.7g
25.16g
2%
Zinc
0.46mg
0.65mg
2%
Starch
5.7g
2%
Phosphorus
89mg
76mg
2%
Vitamin B3
1.77mg
2.077mg
2%
Fructose
1.94g
0g
2%
Fats
1.35g
2.07g
1%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Calcium
2mg
12mg
1%
Vitamin E
0.07mg
0.17mg
1%
Protein per 100 calories
3.8g
3.3g
N/A
Calories per 10 g protein
263kcal
304kcal
N/A
Weight per 100 calories
116g
72g
N/A
Unsaturated / Saturated Fat ratio
2.8
2.7
N/A
Net carbs
16.7g
23.96g
N/A
Sugar
6.26g
0.4g
N/A
Sodium
15mg
5mg
0%
Vitamin A
9µg
6µg
0%
Vitamin K
0.3µg
0µg
0%
Trans fat
0g
0.029g
N/A
Choline
23mg
25.7mg
0%
Saturated fat
0.325g
0.419g
0%
Monounsaturated fat
0.432g
0.581g
0%
Polyunsaturated fat
0.487g
0.552g
0%
Tryptophan
0.023mg
0.043mg
0%
Threonine
0.129mg
0.138mg
0%
Isoleucine
0.129mg
0.19mg
0%
Leucine
0.348mg
0.365mg
0%
Lysine
0.137mg
0.137mg
0%
Methionine
0.067mg
0.086mg
0%
Phenylalanine
0.15mg
0.24mg
0%
Valine
0.185mg
0.22mg
0%
Histidine
0.089mg
0.121mg
0%
Omega-3 - ALA
0.014g
N/A
Omega-6 - Linoleic acid
0.468g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
19%
76%
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
3
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
more
Water Water
+12.3%
Contains
more
Other Other
+26%
Contains
more
Protein Protein
+38.8%
Contains
more
Fats Fats
+53.3%
Contains
more
Carbs Carbs
+34.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
35%
39%
Saturated fat:
Sat. Fat
0.325 g
Monounsaturated fat:
Mono. Fat
0.432 g
Polyunsaturated fat:
Poly. Fat
0.487 g
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
less
Sat. Fat Saturated fat
-22.4%
Contains
more
Mono. Fat Monounsaturated fat
+34.5%
Contains
more
Poly. Fat Polyunsaturated fat
+13.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
48%
7%
29%
16%
Starch:
5.7 g
Sucrose:
0.89 g
Glucose:
3.43 g
Fructose:
1.94 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
1
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+2125%
Contains
more
Glucose Glucose
+4800%
Contains
more
Fructose Fructose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g