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Corn vs. Adzuki bean — In-Depth Nutrition Comparison

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Significant differences between corn and adzuki bean

  • Corn has more vitamin B5; however, adzuki bean is richer in copper, folate, fiber, iron, manganese, phosphorus, zinc, potassium, and magnesium.
  • Adzuki bean covers your daily copper needs 28% more than corn.
  • Adzuki bean has 2 times less vitamin B5 than corn. Corn has 0.792mg of vitamin B5, while adzuki bean has 0.43mg.
  • Corn has a higher glycemic index. The glycemic index of corn is 52, while the glycemic index of adzuki bean is 29.

Specific food types used in this comparison are Corn, sweet, yellow, cooked, boiled, drained, without salt and Beans, adzuki, mature seeds, cooked, boiled, without salt.

Infographic

Corn vs Adzuki bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 37% 8.4% 47% 75% 99% 48% 72% 1% 75% 6.5%
Contains less SodiumSodium -87.5%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +833.3%
Contains more PotassiumPotassium +144%
Contains more IronIron +344.4%
Contains more CopperCopper +508.2%
Contains more ZincZinc +185.5%
Contains more PhosphorusPhosphorus +118.2%
Contains more ManganeseManganese +243.1%
Contains more SeleniumSelenium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 29% 15% 13% 26% 22% 0% 0% 91% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +134.7%
Contains more Vitamin B5Vitamin B5 +84.2%
Contains more Vitamin B6Vitamin B6 +44.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +23.7%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more FolateFolate +426.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn Adzuki bean DV% diff.
Copper 0.049mg 0.298mg 28%
Folate 23µg 121µg 25%
Fiber 2.4g 7.3g 20%
Iron 0.45mg 2mg 19%
Manganese 0.167mg 0.573mg 18%
Phosphorus 77mg 168mg 13%
Zinc 0.62mg 1.77mg 10%
Potassium 218mg 532mg 9%
Protein 3.41g 7.52g 8%
Vitamin B5 0.792mg 0.43mg 7%
Magnesium 26mg 52mg 6%
Vitamin C 5.5mg 0mg 6%
Vitamin B3 1.683mg 0.717mg 6%
Choline 29.1mg 5%
Polyunsaturated fat 0.603g 0.021g 4%
Calcium 3mg 28mg 3%
Vitamin B6 0.139mg 0.096mg 3%
Starch 7.17g 3%
Calories 96kcal 128kcal 2%
Vitamin B1 0.093mg 0.115mg 2%
Selenium 0.2µg 1.2µg 2%
Fats 1.5g 0.1g 2%
Vitamin B2 0.057mg 0.064mg 1%
Saturated fat 0.197g 0.036g 1%
Vitamin A 13µg 0µg 1%
Vitamin E 0.09mg 1%
Monounsaturated fat 0.374g 0.009g 1%
Fructose 0.79g 1%
Carbs 20.98g 24.77g 1%
Net carbs 18.58g 17.47g N/A
Sugar 4.54g N/A
Sodium 1mg 8mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.023mg 0.072mg 0%
Threonine 0.133mg 0.255mg 0%
Isoleucine 0.133mg 0.3mg 0%
Leucine 0.358mg 0.632mg 0%
Lysine 0.141mg 0.567mg 0%
Methionine 0.069mg 0.079mg 0%
Phenylalanine 0.155mg 0.398mg 0%
Valine 0.191mg 0.387mg 0%
Histidine 0.091mg 0.198mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Corn
2
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
8% 25% 66%
Protein: 7.52 g
Fats: 0.1 g
Carbs: 24.77 g
Water: 66.29 g
Other: 1.32 g
Contains more FatsFats +1400%
Contains more ProteinProtein +120.5%
Contains more CarbsCarbs +18.1%
Contains more OtherOther +88.6%
~equal in Water ~66.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Corn
2
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
55% 14% 32%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.021 g
Contains more Mono. FatMonounsaturated fat +4055.6%
Contains more Poly. FatPolyunsaturated fat +2771.4%
Contains less Sat. FatSaturated fat -81.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients
  2. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.