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Corn vs. Spelt — In-Depth Nutrition Comparison

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How are corn and spelt different?

  • Corn is higher in vitamin C; however, spelt is richer in manganese, copper, iron, phosphorus, selenium, fiber, zinc, vitamin B3, and magnesium.
  • Daily need coverage for manganese for spelt is 40% higher.
  • Corn has a lower glycemic index (52) than spelt (63).

Corn, sweet, yellow, cooked, boiled, drained, without salt and Spelt, cooked are the varieties used in this article.

Infographic

Corn vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 3% 13% 63% 72% 34% 64% 0.65% 142% 22%
Contains more PotassiumPotassium +52.4%
Contains less SodiumSodium -80%
Contains more MagnesiumMagnesium +88.5%
Contains more CalciumCalcium +233.3%
Contains more IronIron +271.1%
Contains more CopperCopper +338.8%
Contains more ZincZinc +101.6%
Contains more PhosphorusPhosphorus +94.8%
Contains more ManganeseManganese +553.3%
Contains more SeleniumSelenium +1900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Spelt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 0% 26% 6.9% 48% 0% 18% 0% 0% 9.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +90%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +73.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +76.9%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +188.9%
Contains more Vitamin B1Vitamin B1 +10.8%
Contains more Vitamin B3Vitamin B3 +52.7%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn Spelt DV% diff.
Manganese 0.167mg 1.091mg 40%
Copper 0.049mg 0.215mg 18%
Vitamin B5 0.792mg 16%
Iron 0.45mg 1.67mg 15%
Phosphorus 77mg 150mg 10%
Selenium 0.2µg 4µg 7%
Zinc 0.62mg 1.25mg 6%
Vitamin B3 1.683mg 2.57mg 6%
Fiber 2.4g 3.9g 6%
Vitamin C 5.5mg 0mg 6%
Vitamin B6 0.139mg 0.08mg 5%
Choline 29.1mg 5%
Magnesium 26mg 49mg 5%
Starch 7.17g 19.57g 5%
Protein 3.41g 5.5g 4%
Polyunsaturated fat 0.603g 4%
Folate 23µg 13µg 3%
Calories 96kcal 127kcal 2%
Potassium 218mg 143mg 2%
Carbs 20.98g 26.44g 2%
Vitamin B2 0.057mg 0.03mg 2%
Saturated fat 0.197g 1%
Monounsaturated fat 0.374g 1%
Vitamin B1 0.093mg 0.103mg 1%
Vitamin E 0.09mg 0.26mg 1%
Calcium 3mg 10mg 1%
Vitamin A 13µg 0µg 1%
Fats 1.5g 0.85g 1%
Fructose 0.79g 1%
Net carbs 18.58g 22.54g N/A
Sugar 4.54g N/A
Sodium 1mg 5mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.023mg 0%
Threonine 0.133mg 0%
Isoleucine 0.133mg 0%
Leucine 0.358mg 0%
Lysine 0.141mg 0%
Methionine 0.069mg 0%
Phenylalanine 0.155mg 0%
Valine 0.191mg 0%
Histidine 0.091mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Corn
3
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Spelt
2
6% 26% 67%
Protein: 5.5 g
Fats: 0.85 g
Carbs: 26.44 g
Water: 66.56 g
Other: 0.65 g
Contains more FatsFats +76.5%
Contains more ProteinProtein +61.3%
Contains more CarbsCarbs +26%
~equal in Water ~66.56g
~equal in Other ~0.65g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Corn
4
61% 23% 7% 7%
Starch: 7.17 g
Sucrose: 2.74 g
Glucose: 0.84 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Spelt
1
100%
Starch: 19.57 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +172.9%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.