Mandarin orange vs. Boysenberry — In-Depth Nutrition Comparison
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A recap on the differences between mandarin oranges and boysenberries
- Mandarin oranges are higher in vitamin C and vitamin A, yet boysenberries are higher in manganese, fiber, folate, iron, and vitamin K.
- Mandarin oranges cover your daily vitamin C needs 26% more than boysenberries.
- Mandarin oranges contain 10 times more vitamin A than boysenberries. While mandarin oranges contain 681IU of vitamin A, boysenberries contain only 67IU.
- The amount of sugar in boysenberries is lower.
Food varieties used in this article are Tangerines, (mandarin oranges), raw and Boysenberries, frozen, unsweetened.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +37% |
Contains more PotassiumPotassium | +19.4% |
Contains more MagnesiumMagnesium | +33.3% |
Contains more IronIron | +466.7% |
Contains more CopperCopper | +90.5% |
Contains more ZincZinc | +214.3% |
Contains more PhosphorusPhosphorus | +35% |
Contains less SodiumSodium | -50% |
Contains more ManganeseManganese | +1302.6% |
Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +761.3% |
Contains more Vitamin AVitamin A | +1033.3% |
Contains more Vitamin B6Vitamin B6 | +39.3% |
Contains more Vitamin EVitamin E | +335% |
Contains more Vitamin B3Vitamin B3 | +104% |
Contains more Vitamin B5Vitamin B5 | +15.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +293.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 26.7mg | 3.1mg | 26% |
Manganese | 0.039mg | 0.547mg | 22% |
Fiber | 1.8g | 5.3g | 14% |
Folate | 16µg | 63µg | 12% |
Iron | 0.15mg | 0.85mg | 9% |
Vitamin K | 0µg | 7.8µg | 7% |
Vitamin E | 0.2mg | 0.87mg | 4% |
Copper | 0.042mg | 0.08mg | 4% |
Fructose | 2.4g | 3% | |
Vitamin A | 34µg | 3µg | 3% |
Vitamin B6 | 0.078mg | 0.056mg | 2% |
Vitamin B3 | 0.376mg | 0.767mg | 2% |
Protein | 0.81g | 1.1g | 1% |
Potassium | 166mg | 139mg | 1% |
Zinc | 0.07mg | 0.22mg | 1% |
Phosphorus | 20mg | 27mg | 1% |
Vitamin B5 | 0.216mg | 0.25mg | 1% |
Calcium | 37mg | 27mg | 1% |
Magnesium | 12mg | 16mg | 1% |
Polyunsaturated fat | 0.065g | 0.148g | 1% |
Calories | 53kcal | 50kcal | 0% |
Fats | 0.31g | 0.26g | 0% |
Carbs | 13.34g | 12.19g | 0% |
Net carbs | 11.54g | 6.89g | N/A |
Sugar | 10.58g | 6.89g | N/A |
Sodium | 2mg | 1mg | 0% |
Selenium | 0.1µg | 0.2µg | 0% |
Vitamin B1 | 0.058mg | 0.053mg | 0% |
Vitamin B2 | 0.036mg | 0.037mg | 0% |
Saturated fat | 0.039g | 0.009g | 0% |
Choline | 10.2mg | 10.2mg | 0% |
Monounsaturated fat | 0.06g | 0.025g | 0% |
Tryptophan | 0.002mg | 0% | |
Threonine | 0.016mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.028mg | 0% | |
Lysine | 0.032mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.018mg | 0% | |
Valine | 0.021mg | 0% | |
Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
Protein:
1.1 g
Fats:
0.26 g
Carbs:
12.19 g
Water:
85.9 g
Other:
0.55 g
Contains more FatsFats | +19.2% |
Contains more ProteinProtein | +35.8% |
Contains more OtherOther | +48.6% |
~equal in
Carbs
~12.19g
~equal in
Water
~85.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
Saturated fat:
Sat. Fat
0.009 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.148 g
Contains more Mono. FatMonounsaturated fat | +140% |
Contains less Sat. FatSaturated fat | -76.9% |
Contains more Poly. FatPolyunsaturated fat | +127.7% |