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Mandarin orange vs. Egg white — In-Depth Nutrition Comparison

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Important differences between mandarin oranges and egg whites

  • Mandarin oranges have more vitamin C, vitamin A, fiber, and vitamin B6; however, egg whites have more selenium and vitamin B2.
  • Egg whites' daily need coverage for selenium is 36% more.
  • Egg whites are lower in sugar.
  • Mandarin oranges have a higher glycemic index than egg whites.

The food varieties used in the comparison are Tangerines, (mandarin oranges), raw and Egg, white, raw, fresh.

Infographic

Mandarin orange vs Egg white infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more CalciumCalcium +428.6%
Contains more IronIron +87.5%
Contains more CopperCopper +82.6%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +33.3%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +254.5%
Contains more SeleniumSelenium +19900%
~equal in Magnesium ~11mg
~equal in Potassium ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1350%
Contains more Vitamin B3Vitamin B3 +258.1%
Contains more Vitamin B5Vitamin B5 +13.7%
Contains more Vitamin B6Vitamin B6 +1460%
Contains more FolateFolate +300%
Contains more CholineCholine +827.3%
Contains more Vitamin B2Vitamin B2 +1119.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Egg white DV% diff.
Selenium 0.1µg 20µg 36%
Vitamin B2 0.036mg 0.439mg 31%
Vitamin C 26.7mg 0mg 30%
Protein 0.81g 10.9g 20%
Sodium 2mg 166mg 7%
Fiber 1.8g 0g 7%
Vitamin B6 0.078mg 0.005mg 6%
Vitamin B1 0.058mg 0.004mg 5%
Vitamin B12 0µg 0.09µg 4%
Carbs 13.34g 0.73g 4%
Vitamin A 34µg 0µg 4%
Folate 16µg 4µg 3%
Fructose 2.4g 0.07g 3%
Calcium 37mg 7mg 3%
Choline 10.2mg 1.1mg 2%
Vitamin B3 0.376mg 0.105mg 2%
Copper 0.042mg 0.023mg 2%
Phosphorus 20mg 15mg 1%
Vitamin E 0.2mg 0mg 1%
Manganese 0.039mg 0.011mg 1%
Iron 0.15mg 0.08mg 1%
Vitamin B5 0.216mg 0.19mg 1%
Calories 53kcal 52kcal 0%
Fats 0.31g 0.17g 0%
Net carbs 11.54g 0.73g N/A
Magnesium 12mg 11mg 0%
Potassium 166mg 163mg 0%
Sugar 10.58g 0.71g N/A
Zinc 0.07mg 0.03mg 0%
Saturated fat 0.039g 0g 0%
Monounsaturated fat 0.06g 0g 0%
Polyunsaturated fat 0.065g 0g 0%
Tryptophan 0.002mg 0.125mg 0%
Threonine 0.016mg 0.449mg 0%
Isoleucine 0.017mg 0.661mg 0%
Leucine 0.028mg 1.016mg 0%
Lysine 0.032mg 0.806mg 0%
Methionine 0.002mg 0.399mg 0%
Phenylalanine 0.018mg 0.686mg 0%
Valine 0.021mg 0.809mg 0%
Histidine 0.011mg 0.29mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more FatsFats +82.4%
Contains more CarbsCarbs +1727.4%
Contains more ProteinProtein +1245.7%
Contains more OtherOther +70.3%
~equal in Water ~87.57g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
10% 49% 10% 10% 10% 10%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.34 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more SucroseSucrose +8542.9%
Contains more GlucoseGlucose +526.5%
Contains more FructoseFructose +3328.6%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.