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Mandarin orange vs. Garlic — In-Depth Nutrition Comparison

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Summary of differences between mandarin oranges and garlic

  • Mandarin oranges have more vitamin A; however, garlic is higher in vitamin B6, manganese, copper, selenium, iron, phosphorus, calcium, vitamin B1, and zinc.
  • Garlic covers your daily need for vitamin B6, 89% more than mandarin oranges.
  • Mandarin oranges have 76 times more vitamin A than garlic. While mandarin oranges have 681IU of vitamin A, garlic has only 9IU.
  • The glycemic index of mandarin oranges is higher.

These are the specific foods used in this comparison Tangerines, (mandarin oranges), raw and Garlic, raw.

Infographic

Mandarin orange vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Garlic
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains less SodiumSodium -88.2%
Contains more MagnesiumMagnesium +108.3%
Contains more CalciumCalcium +389.2%
Contains more PotassiumPotassium +141.6%
Contains more IronIron +1033.3%
Contains more CopperCopper +611.9%
Contains more ZincZinc +1557.1%
Contains more PhosphorusPhosphorus +665%
Contains more ManganeseManganese +4187.2%
Contains more SeleniumSelenium +14100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Garlic
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +150%
Contains more FolateFolate +433.3%
Contains more Vitamin CVitamin C +16.9%
Contains more Vitamin B1Vitamin B1 +244.8%
Contains more Vitamin B2Vitamin B2 +205.6%
Contains more Vitamin B3Vitamin B3 +86.2%
Contains more Vitamin B5Vitamin B5 +175.9%
Contains more Vitamin B6Vitamin B6 +1483.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +127.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Garlic DV% diff.
Vitamin B6 0.078mg 1.235mg 89%
Manganese 0.039mg 1.672mg 71%
Copper 0.042mg 0.299mg 29%
Selenium 0.1µg 14.2µg 26%
Phosphorus 20mg 153mg 19%
Iron 0.15mg 1.7mg 19%
Calcium 37mg 181mg 14%
Vitamin B1 0.058mg 0.2mg 12%
Protein 0.81g 6.36g 11%
Zinc 0.07mg 1.16mg 10%
Vitamin B5 0.216mg 0.596mg 8%
Carbs 13.34g 33.06g 7%
Potassium 166mg 401mg 7%
Vitamin B2 0.036mg 0.11mg 6%
Calories 53kcal 149kcal 5%
Vitamin C 26.7mg 31.2mg 5%
Vitamin A 34µg 0µg 4%
Fructose 2.4g 3%
Magnesium 12mg 25mg 3%
Folate 16µg 3µg 3%
Choline 10.2mg 23.2mg 2%
Vitamin B3 0.376mg 0.7mg 2%
Vitamin K 0µg 1.7µg 1%
Polyunsaturated fat 0.065g 0.249g 1%
Sodium 2mg 17mg 1%
Fiber 1.8g 2.1g 1%
Vitamin E 0.2mg 0.08mg 1%
Fats 0.31g 0.5g 0%
Net carbs 11.54g 30.96g N/A
Sugar 10.58g 1g N/A
Saturated fat 0.039g 0.089g 0%
Monounsaturated fat 0.06g 0.011g 0%
Tryptophan 0.002mg 0.066mg 0%
Threonine 0.016mg 0.157mg 0%
Isoleucine 0.017mg 0.217mg 0%
Leucine 0.028mg 0.308mg 0%
Lysine 0.032mg 0.273mg 0%
Methionine 0.002mg 0.076mg 0%
Phenylalanine 0.018mg 0.183mg 0%
Valine 0.021mg 0.291mg 0%
Histidine 0.011mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Garlic
4
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more WaterWater +45.4%
Contains more ProteinProtein +685.2%
Contains more FatsFats +61.3%
Contains more CarbsCarbs +147.8%
Contains more OtherOther +305.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains less Sat. FatSaturated fat -56.2%
Contains more Mono. FatMonounsaturated fat +445.5%
Contains more Poly. FatPolyunsaturated fat +283.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.