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Mandarin orange vs. Brown rice — In-Depth Nutrition Comparison

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A recap on differences between mandarin oranges and brown rice

  • Mandarin oranges are higher in vitamin C and vitamin A, yet brown rice is higher in manganese, vitamin B3, phosphorus, selenium, vitamin B1, copper, magnesium, and zinc.
  • Brown rice covers your daily manganese needs 41% more than mandarin oranges.
  • The glycemic index of mandarin oranges is lower.

Food varieties used in this article are Tangerines, (mandarin oranges), raw and Rice, brown, long-grain, cooked.

Infographic

Mandarin orange vs Brown rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Contains more CalciumCalcium +1133.3%
Contains more PotassiumPotassium +93%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +225%
Contains more IronIron +273.3%
Contains more CopperCopper +152.4%
Contains more ZincZinc +914.3%
Contains more PhosphorusPhosphorus +415%
Contains more ManganeseManganese +2397.4%
Contains more SeleniumSelenium +5700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +17.6%
Contains more FolateFolate +77.8%
Contains more Vitamin B1Vitamin B1 +206.9%
Contains more Vitamin B2Vitamin B2 +91.7%
Contains more Vitamin B3Vitamin B3 +581.1%
Contains more Vitamin B5Vitamin B5 +75.9%
Contains more Vitamin B6Vitamin B6 +57.7%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~9.2mg

All nutrients comparison - raw data values

Nutrient Mandarin orange Brown rice DV% diff.
Manganese 0.039mg 0.974mg 41%
Vitamin C 26.7mg 0mg 30%
Vitamin B3 0.376mg 2.561mg 14%
Phosphorus 20mg 103mg 12%
Vitamin B1 0.058mg 0.178mg 10%
Selenium 0.1µg 5.8µg 10%
Starch 0g 24.79g 10%
Copper 0.042mg 0.106mg 7%
Magnesium 12mg 39mg 6%
Zinc 0.07mg 0.71mg 6%
Iron 0.15mg 0.56mg 5%
Calories 53kcal 123kcal 4%
Protein 0.81g 2.74g 4%
Carbs 13.34g 25.58g 4%
Vitamin A 34µg 0µg 4%
Vitamin B5 0.216mg 0.38mg 3%
Vitamin B6 0.078mg 0.123mg 3%
Fructose 2.4g 0g 3%
Vitamin B2 0.036mg 0.069mg 3%
Calcium 37mg 3mg 3%
Polyunsaturated fat 0.065g 0.366g 2%
Potassium 166mg 86mg 2%
Folate 16µg 9µg 2%
Monounsaturated fat 0.06g 0.369g 1%
Fiber 1.8g 1.6g 1%
Fats 0.31g 0.97g 1%
Saturated fat 0.039g 0.26g 1%
Net carbs 11.54g 23.98g N/A
Sugar 10.58g 0.24g N/A
Sodium 2mg 4mg 0%
Vitamin E 0.2mg 0.17mg 0%
Vitamin K 0µg 0.2µg 0%
Choline 10.2mg 9.2mg 0%
Tryptophan 0.002mg 0.033mg 0%
Threonine 0.016mg 0.095mg 0%
Isoleucine 0.017mg 0.109mg 0%
Leucine 0.028mg 0.214mg 0%
Lysine 0.032mg 0.099mg 0%
Methionine 0.002mg 0.058mg 0%
Phenylalanine 0.018mg 0.133mg 0%
Valine 0.021mg 0.151mg 0%
Histidine 0.011mg 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more WaterWater +21.2%
Contains more ProteinProtein +238.3%
Contains more FatsFats +212.9%
Contains more CarbsCarbs +91.8%
Contains more OtherOther +18.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Contains less Sat. FatSaturated fat -85%
Contains more Mono. FatMonounsaturated fat +515%
Contains more Poly. FatPolyunsaturated fat +463.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
99%
Starch: 24.79 g
Sucrose: 0.24 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +2420.8%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.