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Mandarin orange vs. Wheat — In-Depth Nutrition Comparison

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The main differences between mandarin oranges and wheat

  • Mandarin oranges are richer in vitamin C, yet wheat is richer in selenium, manganese, phosphorus, copper, iron, vitamin B3, zinc, magnesium, and vitamin B1.
  • Daily need coverage for selenium for wheat is 162% higher.

Food types used in this article are Tangerines, (mandarin oranges), raw and Wheat, durum.

Infographic

Mandarin orange vs Wheat  infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more MagnesiumMagnesium +1100%
Contains more PotassiumPotassium +159.6%
Contains more IronIron +2246.7%
Contains more CopperCopper +1216.7%
Contains more ZincZinc +5842.9%
Contains more PhosphorusPhosphorus +2440%
Contains more ManganeseManganese +7623.1%
Contains more SeleniumSelenium +89300%
~equal in Calcium ~34mg
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +622.4%
Contains more Vitamin B2Vitamin B2 +236.1%
Contains more Vitamin B3Vitamin B3 +1692%
Contains more Vitamin B5Vitamin B5 +332.9%
Contains more Vitamin B6Vitamin B6 +437.2%
Contains more FolateFolate +168.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Wheat DV% diff.
Selenium 0.1µg 89.4µg 162%
Manganese 0.039mg 3.012mg 129%
Phosphorus 20mg 508mg 70%
Copper 0.042mg 0.553mg 57%
Iron 0.15mg 3.52mg 42%
Vitamin B3 0.376mg 6.738mg 40%
Zinc 0.07mg 4.16mg 37%
Magnesium 12mg 144mg 31%
Vitamin B1 0.058mg 0.419mg 30%
Vitamin C 26.7mg 0mg 30%
Vitamin B6 0.078mg 0.419mg 26%
Protein 0.81g 13.68g 26%
Carbs 13.34g 71.13g 19%
Vitamin B5 0.216mg 0.935mg 14%
Calories 53kcal 339kcal 14%
Potassium 166mg 431mg 8%
Fiber 1.8g 7%
Vitamin B2 0.036mg 0.121mg 7%
Folate 16µg 43µg 7%
Polyunsaturated fat 0.065g 0.978g 6%
Vitamin A 34µg 0µg 4%
Fructose 2.4g 3%
Fats 0.31g 2.47g 3%
Choline 10.2mg 2%
Saturated fat 0.039g 0.454g 2%
Monounsaturated fat 0.06g 0.344g 1%
Vitamin E 0.2mg 1%
Net carbs 11.54g 71.13g N/A
Calcium 37mg 34mg 0%
Sugar 10.58g N/A
Sodium 2mg 2mg 0%
Tryptophan 0.002mg 0.176mg 0%
Threonine 0.016mg 0.366mg 0%
Isoleucine 0.017mg 0.533mg 0%
Leucine 0.028mg 0.934mg 0%
Lysine 0.032mg 0.303mg 0%
Methionine 0.002mg 0.221mg 0%
Phenylalanine 0.018mg 0.681mg 0%
Valine 0.021mg 0.594mg 0%
Histidine 0.011mg 0.322mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more WaterWater +678.5%
Contains more ProteinProtein +1588.9%
Contains more FatsFats +696.8%
Contains more CarbsCarbs +433.2%
Contains more OtherOther +381.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains less Sat. FatSaturated fat -91.4%
Contains more Mono. FatMonounsaturated fat +473.3%
Contains more Poly. FatPolyunsaturated fat +1404.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.