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Mango vs. Garlic — In-Depth Nutrition Comparison

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Differences between mango and garlic

  • Mango has more vitamin A and folate, while garlic has more vitamin B6, manganese, selenium, copper, phosphorus, iron, calcium, and vitamin B1.
  • Garlic's daily need coverage for vitamin B6 is 86% higher.
  • Garlic contains 120 times less vitamin A than mango. Mango contains 1082IU of vitamin A, while garlic contains 9IU.
  • Garlic has a lower glycemic index. The glycemic index of garlic is 30, while the glycemic index of mango is 51.

The food types used in this comparison are Mangos, raw and Garlic, raw.

Infographic

Mango vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Garlic
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains less SodiumSodium -94.1%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +1545.5%
Contains more PotassiumPotassium +138.7%
Contains more IronIron +962.5%
Contains more CopperCopper +169.4%
Contains more ZincZinc +1188.9%
Contains more PhosphorusPhosphorus +992.9%
Contains more ManganeseManganese +2554%
Contains more SeleniumSelenium +2266.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Garlic
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin CVitamin C +16.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1025%
Contains more Vitamin KVitamin K +147.1%
Contains more FolateFolate +1333.3%
Contains more Vitamin B1Vitamin B1 +614.3%
Contains more Vitamin B2Vitamin B2 +189.5%
Contains more Vitamin B5Vitamin B5 +202.5%
Contains more Vitamin B6Vitamin B6 +937.8%
Contains more CholineCholine +205.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.7mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mango Garlic DV% diff.
Vitamin B6 0.119mg 1.235mg 86%
Manganese 0.063mg 1.672mg 70%
Selenium 0.6µg 14.2µg 25%
Copper 0.111mg 0.299mg 21%
Phosphorus 14mg 153mg 20%
Iron 0.16mg 1.7mg 19%
Calcium 11mg 181mg 17%
Vitamin B1 0.028mg 0.2mg 14%
Protein 0.82g 6.36g 11%
Folate 43µg 3µg 10%
Zinc 0.09mg 1.16mg 10%
Vitamin B5 0.197mg 0.596mg 8%
Potassium 168mg 401mg 7%
Vitamin A 54µg 0µg 6%
Vitamin B2 0.038mg 0.11mg 6%
Fructose 4.68g 6%
Vitamin C 36.4mg 31.2mg 6%
Carbs 14.98g 33.06g 6%
Vitamin E 0.9mg 0.08mg 5%
Calories 60kcal 149kcal 4%
Magnesium 10mg 25mg 4%
Choline 7.6mg 23.2mg 3%
Vitamin K 4.2µg 1.7µg 2%
Fiber 1.6g 2.1g 2%
Polyunsaturated fat 0.071g 0.249g 1%
Sodium 1mg 17mg 1%
Fats 0.38g 0.5g 0%
Net carbs 13.38g 30.96g N/A
Sugar 13.66g 1g N/A
Vitamin B3 0.669mg 0.7mg 0%
Saturated fat 0.092g 0.089g 0%
Monounsaturated fat 0.14g 0.011g 0%
Tryptophan 0.013mg 0.066mg 0%
Threonine 0.031mg 0.157mg 0%
Isoleucine 0.029mg 0.217mg 0%
Leucine 0.05mg 0.308mg 0%
Lysine 0.066mg 0.273mg 0%
Methionine 0.008mg 0.076mg 0%
Phenylalanine 0.027mg 0.183mg 0%
Valine 0.042mg 0.291mg 0%
Histidine 0.019mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Garlic
4
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more WaterWater +42.5%
Contains more ProteinProtein +675.6%
Contains more FatsFats +31.6%
Contains more CarbsCarbs +120.7%
Contains more OtherOther +316.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +1172.7%
Contains more Poly. FatPolyunsaturated fat +250.7%
~equal in Saturated fat ~0.089g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.