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Mango vs. Lentil — In-Depth Nutrition Comparison

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What are the main differences between mango and lentil?

  • Mango is richer in vitamin C and vitamin A, yet lentil is richer in iron, folate, fiber, phosphorus, manganese, copper, vitamin B1, and zinc.
  • Lentil's daily need coverage for iron is 40% higher.
  • Mango has 135 times more vitamin A than lentil. Mango has 1082IU of vitamin A, while lentil has 8IU.
  • Lentil has a lower glycemic index than mango.

We used Mangos, raw and Lentils, mature seeds, cooked, boiled, without salt types in this comparison.

Infographic

Mango vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +119.6%
Contains more IronIron +1981.3%
Contains more CopperCopper +126.1%
Contains more ZincZinc +1311.1%
Contains more PhosphorusPhosphorus +1185.7%
Contains more ManganeseManganese +684.1%
Contains more SeleniumSelenium +366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +2326.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +718.2%
Contains more Vitamin KVitamin K +147.1%
Contains more Vitamin B1Vitamin B1 +503.6%
Contains more Vitamin B2Vitamin B2 +92.1%
Contains more Vitamin B3Vitamin B3 +58.4%
Contains more Vitamin B5Vitamin B5 +223.9%
Contains more Vitamin B6Vitamin B6 +49.6%
Contains more FolateFolate +320.9%
Contains more CholineCholine +330.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mango Lentil DV% diff.
Iron 0.16mg 3.33mg 40%
Vitamin C 36.4mg 1.5mg 39%
Folate 43µg 181µg 35%
Fiber 1.6g 7.9g 25%
Phosphorus 14mg 180mg 24%
Manganese 0.063mg 0.494mg 19%
Copper 0.111mg 0.251mg 16%
Protein 0.82g 9.02g 16%
Vitamin B1 0.028mg 0.169mg 12%
Zinc 0.09mg 1.27mg 11%
Vitamin B5 0.197mg 0.638mg 9%
Vitamin A 54µg 0µg 6%
Fructose 4.68g 6%
Potassium 168mg 369mg 6%
Magnesium 10mg 36mg 6%
Choline 7.6mg 32.7mg 5%
Vitamin B6 0.119mg 0.178mg 5%
Vitamin E 0.9mg 0.11mg 5%
Selenium 0.6µg 2.8µg 4%
Vitamin B2 0.038mg 0.073mg 3%
Calories 60kcal 116kcal 3%
Carbs 14.98g 20.13g 2%
Vitamin K 4.2µg 1.7µg 2%
Vitamin B3 0.669mg 1.06mg 2%
Polyunsaturated fat 0.071g 0.175g 1%
Calcium 11mg 19mg 1%
Fats 0.38g 0.38g 0%
Net carbs 13.38g 12.23g N/A
Sugar 13.66g 1.8g N/A
Sodium 1mg 2mg 0%
Saturated fat 0.092g 0.053g 0%
Monounsaturated fat 0.14g 0.064g 0%
Tryptophan 0.013mg 0.081mg 0%
Threonine 0.031mg 0.323mg 0%
Isoleucine 0.029mg 0.39mg 0%
Leucine 0.05mg 0.654mg 0%
Lysine 0.066mg 0.63mg 0%
Methionine 0.008mg 0.077mg 0%
Phenylalanine 0.027mg 0.445mg 0%
Valine 0.042mg 0.448mg 0%
Histidine 0.019mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more WaterWater +19.8%
Contains more ProteinProtein +1000%
Contains more CarbsCarbs +34.4%
Contains more OtherOther +130.6%
~equal in Fats ~0.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +118.8%
Contains less Sat. FatSaturated fat -42.4%
Contains more Poly. FatPolyunsaturated fat +146.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.