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Mango vs. Pork Meat — In-Depth Nutrition Comparison

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What are the differences between mango and pork Meat?

  • Mango is higher in vitamin C and vitamin A, yet pork Meat is higher in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, and vitamin B12.
  • Pork Meat's daily need coverage for vitamin B1 is 77% more.
  • The glycemic index of pork Meat is lower.

We used Mangos, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted types in this article.

Infographic

Mango vs Pork Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +83.3%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +384.6%
Contains more MagnesiumMagnesium +190%
Contains more PotassiumPotassium +150.6%
Contains more IronIron +618.8%
Contains more ZincZinc +2588.9%
Contains more PhosphorusPhosphorus +1807.1%
Contains more SeleniumSelenium +6266.7%
~equal in Copper ~0.111mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1025%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +3292.9%
Contains more Vitamin B2Vitamin B2 +918.4%
Contains more Vitamin B3Vitamin B3 +1010.9%
Contains more Vitamin B5Vitamin B5 +413.7%
Contains more Vitamin B6Vitamin B6 +521%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1069.7%

All nutrients comparison - raw data values

Nutrient Mango Pork Meat DV% diff.
Vitamin B1 0.028mg 0.95mg 77%
Selenium 0.6µg 38.2µg 68%
Protein 0.82g 26.17g 51%
Vitamin B6 0.119mg 0.739mg 48%
Vitamin B3 0.669mg 7.432mg 42%
Vitamin C 36.4mg 0mg 40%
Phosphorus 14mg 267mg 36%
Vitamin B2 0.038mg 0.387mg 27%
Cholesterol 0mg 73mg 24%
Vitamin B12 0µg 0.57µg 24%
Zinc 0.09mg 2.42mg 21%
Vitamin B5 0.197mg 1.012mg 16%
Choline 7.6mg 88.9mg 15%
Iron 0.16mg 1.15mg 12%
Folate 43µg 0µg 11%
Potassium 168mg 421mg 7%
Fiber 1.6g 0g 6%
Vitamin A 54µg 0µg 6%
Fructose 4.68g 6%
Saturated fat 0.092g 1.198g 5%
Vitamin E 0.9mg 0.08mg 5%
Carbs 14.98g 0g 5%
Fats 0.38g 3.51g 5%
Magnesium 10mg 29mg 5%
Vitamin K 4.2µg 0µg 4%
Calories 60kcal 143kcal 4%
Monounsaturated fat 0.14g 1.334g 3%
Polyunsaturated fat 0.071g 0.506g 3%
Manganese 0.063mg 0.013mg 2%
Sodium 1mg 57mg 2%
Calcium 11mg 6mg 1%
Vitamin D 0IU 10IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 13.38g 0g N/A
Sugar 13.66g 0g N/A
Copper 0.111mg 0.111mg 0%
Trans fat 0g 0.033g N/A
Tryptophan 0.013mg 0.275mg 0%
Threonine 0.031mg 1.175mg 0%
Isoleucine 0.029mg 1.288mg 0%
Leucine 0.05mg 2.229mg 0%
Lysine 0.066mg 2.427mg 0%
Methionine 0.008mg 0.721mg 0%
Phenylalanine 0.027mg 1.1mg 0%
Valine 0.042mg 1.367mg 0%
Histidine 0.019mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
2
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.2%
Contains more ProteinProtein +3091.5%
Contains more FatsFats +823.7%
Contains more OtherOther +141.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -92.3%
Contains more Mono. FatMonounsaturated fat +852.9%
Contains more Poly. FatPolyunsaturated fat +612.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.