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Mango vs. Yeast — In-Depth Nutrition Comparison

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Differences between mango and yeast

  • Mango has more vitamin C, while yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
  • Yeast's daily need coverage for vitamin B1 is 913% higher.
  • Yeast contains 121 times less vitamin C than mango. Mango contains 36.4mg of vitamin C, while yeast contains 0.3mg.

The food types used in this comparison are Mangos, raw and Leavening agents, yeast, baker's, active dry.

Infographic

Mango vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +172.7%
Contains more PotassiumPotassium +468.5%
Contains more IronIron +1256.3%
Contains more CopperCopper +292.8%
Contains more ZincZinc +8722.2%
Contains more PhosphorusPhosphorus +4450%
Contains more ManganeseManganese +395.2%
Contains more SeleniumSelenium +1216.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +12033.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +950%
Contains more Vitamin B1Vitamin B1 +39150%
Contains more Vitamin B2Vitamin B2 +10426.3%
Contains more Vitamin B3Vitamin B3 +5909%
Contains more Vitamin B5Vitamin B5 +6752.8%
Contains more Vitamin B6Vitamin B6 +1160.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +5341.9%
Contains more CholineCholine +321.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mango Yeast DV% diff.
Vitamin B1 0.028mg 10.99mg 914%
Folate 43µg 2340µg 574%
Vitamin B2 0.038mg 4mg 305%
Vitamin B5 0.197mg 13.5mg 266%
Vitamin B3 0.669mg 40.2mg 247%
Vitamin B6 0.119mg 1.5mg 106%
Fiber 1.6g 26.9g 101%
Phosphorus 14mg 637mg 89%
Protein 0.82g 40.44g 79%
Zinc 0.09mg 7.94mg 71%
Vitamin C 36.4mg 0.3mg 40%
Copper 0.111mg 0.436mg 36%
Iron 0.16mg 2.17mg 25%
Potassium 168mg 955mg 23%
Selenium 0.6µg 7.9µg 13%
Calories 60kcal 325kcal 13%
Manganese 0.063mg 0.312mg 11%
Fats 0.38g 7.61g 11%
Monounsaturated fat 0.14g 4.309g 10%
Magnesium 10mg 54mg 10%
Carbs 14.98g 41.22g 9%
Vitamin A 54µg 0µg 6%
Vitamin E 0.9mg 0mg 6%
Fructose 4.68g 6%
Saturated fat 0.092g 1.001g 4%
Choline 7.6mg 32mg 4%
Vitamin K 4.2µg 0.4µg 3%
Vitamin B12 0µg 0.07µg 3%
Sodium 1mg 51mg 2%
Calcium 11mg 30mg 2%
Net carbs 13.38g 14.32g N/A
Sugar 13.66g 0g N/A
Polyunsaturated fat 0.071g 0.017g 0%
Tryptophan 0.013mg 0.54mg 0%
Threonine 0.031mg 1.99mg 0%
Isoleucine 0.029mg 1.89mg 0%
Leucine 0.05mg 2.92mg 0%
Lysine 0.066mg 3.28mg 0%
Methionine 0.008mg 0.59mg 0%
Phenylalanine 0.027mg 1.75mg 0%
Valine 0.042mg 2.31mg 0%
Histidine 0.019mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1542.9%
Contains more ProteinProtein +4831.7%
Contains more FatsFats +1902.6%
Contains more CarbsCarbs +175.2%
Contains more OtherOther +1469.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
2
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Poly. FatPolyunsaturated fat +317.6%
Contains more Mono. FatMonounsaturated fat +2977.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.