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Marrow-stem Kale vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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How are marrow-stem Kale and oyster breaded and fried different?

  • Marrow-stem Kale is higher in vitamin A, vitamin C, and folate; however, oyster breaded, and fried is richer in zinc, vitamin B12, copper, selenium, iron, and phosphorus.
  • Daily need coverage for zinc for oyster breaded and fried is 790% higher.
  • Marrow-stem Kale contains 17 times more vitamin A than oyster breaded and fried. While marrow-stem Kale contains 5019IU of vitamin A, oyster breaded, and fried contains only 302IU.
  • Oyster breaded and fried has a lower glycemic index (0) than marrow-stem Kale (32).

Collards, raw and Mollusks, oyster, eastern, cooked, breaded and fried are the varieties used in this article.

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Marrow-stem Kale vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more CalciumCalcium +274.2%
Contains less SodiumSodium -95.9%
Contains more ManganeseManganese +34.3%
Contains more MagnesiumMagnesium +114.8%
Contains more PotassiumPotassium +14.6%
Contains more IronIron +1378.7%
Contains more CopperCopper +9234.8%
Contains more ZincZinc +41390.5%
Contains more PhosphorusPhosphorus +536%
Contains more SeleniumSelenium +5015.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin CVitamin C +828.9%
Contains more Vitamin AVitamin A +178.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +157.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +316.1%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +177.8%
Contains more Vitamin B2Vitamin B2 +55.4%
Contains more Vitamin B3Vitamin B3 +122.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.27mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more WaterWater +38.5%
Contains more ProteinProtein +190.4%
Contains more FatsFats +1962.3%
Contains more CarbsCarbs +114.4%
Contains more OtherOther +73.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +15573.3%
Contains more Poly. FatPolyunsaturated fat +1548.3%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Marrow-stem Kale Oyster breaded and fried
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Oyster breaded and fried DV% diff.
Zinc 0.21mg 87.13mg 790%
Vitamin B12 0µg 15.63µg 651%
Copper 0.046mg 4.294mg 472%
Vitamin K 437.1µg 364%
Selenium 1.3µg 66.5µg 119%
Iron 0.47mg 6.95mg 81%
Vitamin C 35.3mg 3.8mg 35%
Folate 129µg 31µg 25%
Cholesterol 0mg 71mg 24%
Polyunsaturated fat 0.201g 3.313g 21%
Phosphorus 25mg 159mg 19%
Fats 0.61g 12.58g 18%
Vitamin A 251µg 90µg 18%
Calcium 232mg 62mg 17%
Sodium 17mg 417mg 17%
Fiber 4g 16%
Vitamin E 2.26mg 15%
Saturated fat 0.055g 3.197g 14%
Protein 3.02g 8.77g 12%
Monounsaturated fat 0.03g 4.702g 12%
Vitamin B6 0.165mg 0.064mg 8%
Vitamin B1 0.054mg 0.15mg 8%
Calories 32kcal 199kcal 8%
Manganese 0.658mg 0.49mg 7%
Magnesium 27mg 58mg 7%
Vitamin B2 0.13mg 0.202mg 6%
Vitamin B3 0.742mg 1.65mg 6%
Choline 23.2mg 4%
Carbs 5.42g 11.62g 2%
Potassium 213mg 244mg 1%
Net carbs 1.42g 11.62g N/A
Sugar 0.46g N/A
Vitamin B5 0.267mg 0.27mg 0%
Tryptophan 0.031mg 0.105mg 0%
Threonine 0.086mg 0.365mg 0%
Isoleucine 0.1mg 0.396mg 0%
Leucine 0.151mg 0.638mg 0%
Lysine 0.117mg 0.582mg 0%
Methionine 0.033mg 0.199mg 0%
Phenylalanine 0.087mg 0.352mg 0%
Valine 0.12mg 0.409mg 0%
Histidine 0.047mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Marrow-stem Kale Oyster breaded and fried
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
120%
Marrow-stem Kale
167%
Oyster breaded and fried
Minerals Daily Need Coverage Score
25%
Marrow-stem Kale
470%
Oyster breaded and fried

Comparison summary

Which food is lower in Sugar?
Oyster breaded and fried
Oyster breaded and fried is lower in Sugar (difference - 0.46g)
Which food is lower in glycemic index?
Oyster breaded and fried
Oyster breaded and fried is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Oyster breaded and fried
Oyster breaded and fried is relatively richer in minerals
Which food is lower in Cholesterol?
Marrow-stem Kale
Marrow-stem Kale is lower in Cholesterol (difference - 71mg)
Which food contains less Sodium?
Marrow-stem Kale
Marrow-stem Kale contains less Sodium (difference - 400mg)
Which food is lower in Saturated fat?
Marrow-stem Kale
Marrow-stem Kale is lower in Saturated fat (difference - 3.142g)
Which food is cheaper?
Marrow-stem Kale
Marrow-stem Kale is cheaper (difference - $2.5)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.