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Mashed potato vs. Bell pepper — In-Depth Nutrition Comparison

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Important differences between mashed potato and bell peppers

  • Mashed potato has more phosphorus and polyunsaturated fat; however, bell peppers have more vitamin C and vitamin B6.
  • Bell peppers' daily need coverage for vitamin C is 89% more.
  • Mashed potato has 102 times more sodium than bell peppers. Mashed potato has 306mg of sodium, while bell peppers have 3mg.
  • Mashed potato has a higher glycemic index than bell peppers.

The food varieties used in the comparison are Fast foods, potato, mashed and Peppers, sweet, green, raw.

Infographic

Mashed potato vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +63.4%
Contains more ZincZinc +69.2%
Contains more PhosphorusPhosphorus +195%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +88.6%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +24.5%
~equal in Iron ~0.34mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin AVitamin A +138.9%
Contains more Vitamin EVitamin E +13.5%
Contains more Vitamin B3Vitamin B3 +125%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +143.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B2Vitamin B2 +86.7%
Contains more Vitamin B6Vitamin B6 +86.7%
Contains more Vitamin KVitamin K +25.4%
Contains more FolateFolate +11.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mashed potato Bell pepper DV% diff.
Vitamin C 0mg 80.4mg 89%
Sodium 306mg 3mg 13%
Polyunsaturated fat 1.342g 0.062g 9%
Vitamin B6 0.12mg 0.224mg 8%
Phosphorus 59mg 20mg 6%
Starch 12.1g 0g 5%
Fats 2.82g 0.17g 4%
Vitamin B3 1.08mg 0.48mg 4%
Vitamin B1 0.015mg 0.057mg 4%
Calories 89kcal 20kcal 3%
Copper 0.035mg 0.066mg 3%
Vitamin B12 0.07µg 0µg 3%
Potassium 286mg 175mg 3%
Carbs 14.65g 4.64g 3%
Vitamin A 43µg 18µg 3%
Protein 1.65g 0.86g 2%
Saturated fat 0.577g 0.058g 2%
Monounsaturated fat 0.72g 0.008g 2%
Vitamin B5 0.099mg 2%
Fiber 1.3g 1.7g 2%
Manganese 0.098mg 0.122mg 1%
Fructose 0.2g 1.12g 1%
Vitamin B2 0.015mg 0.028mg 1%
Zinc 0.22mg 0.13mg 1%
Vitamin K 5.9µg 7.4µg 1%
Choline 13.4mg 5.5mg 1%
Calcium 18mg 10mg 1%
Magnesium 15mg 10mg 1%
Selenium 0.8µg 0µg 1%
Net carbs 13.35g 2.94g N/A
Iron 0.31mg 0.34mg 0%
Sugar 0.5g 2.4g N/A
Vitamin E 0.42mg 0.37mg 0%
Folate 9µg 10µg 0%
Trans fat 0.105g 0g N/A
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.024mg 0%
Leucine 0.036mg 0%
Lysine 0.039mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.092mg 0%
Valine 0.036mg 0%
Histidine 0.01mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +91.9%
Contains more FatsFats +1558.8%
Contains more CarbsCarbs +215.7%
Contains more OtherOther +186.4%
Contains more WaterWater +17.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +8900%
Contains more Poly. FatPolyunsaturated fat +2064.5%
Contains less Sat. FatSaturated fat -89.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +480%
Contains more FructoseFructose +460%
~equal in Sucrose ~0.11g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.