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Mashed potato vs. Wheat gluten — In-Depth Nutrition Comparison

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Differences between mashed potato and wheat gluten

  • Mashed potato has more vitamin B6, vitamin B3, and potassium, while wheat gluten has more selenium, iron, phosphorus, copper, calcium, and zinc.
  • Wheat gluten's daily need coverage for selenium is 71% higher.
  • The amount of sodium in wheat gluten is lower.
  • Wheat gluten has a lower glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of mashed potato is 87.

The food types used in this comparison are Fast foods, potato, mashed and Vital wheat gluten.

Infographic

Mashed potato vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more PotassiumPotassium +186%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +688.9%
Contains more IronIron +1577.4%
Contains more CopperCopper +420%
Contains more ZincZinc +286.4%
Contains more PhosphorusPhosphorus +340.7%
Contains less SodiumSodium -90.5%
Contains more SeleniumSelenium +4862.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0mg

All nutrients comparison - raw data values

Nutrient Mashed potato Wheat gluten DV% diff.
Protein 1.65g 75.16g 147%
Selenium 0.8µg 39.7µg 71%
Iron 0.31mg 5.2mg 61%
Phosphorus 59mg 260mg 29%
Copper 0.035mg 0.182mg 16%
Calories 89kcal 370kcal 14%
Calcium 18mg 142mg 12%
Sodium 306mg 29mg 12%
Vitamin B6 0.12mg 0mg 9%
Vitamin B3 1.08mg 0mg 7%
Zinc 0.22mg 0.85mg 6%
Starch 12.1g 5%
Vitamin K 5.9µg 0µg 5%
Vitamin A 43µg 0µg 5%
Potassium 286mg 100mg 5%
Manganese 0.098mg 4%
Polyunsaturated fat 1.342g 0.81g 4%
Fiber 1.3g 0.6g 3%
Vitamin B12 0.07µg 0µg 3%
Vitamin E 0.42mg 0mg 3%
Choline 13.4mg 2%
Folate 9µg 0µg 2%
Magnesium 15mg 25mg 2%
Monounsaturated fat 0.72g 0.156g 1%
Saturated fat 0.577g 0.272g 1%
Vitamin B1 0.015mg 0mg 1%
Fats 2.82g 1.85g 1%
Vitamin B2 0.015mg 0mg 1%
Carbs 14.65g 13.79g 0%
Net carbs 13.35g 13.19g N/A
Sugar 0.5g 0g N/A
Trans fat 0.105g N/A
Fructose 0.2g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +52.4%
Contains more WaterWater +871%
Contains more OtherOther +26%
Contains more ProteinProtein +4455.2%
~equal in Carbs ~13.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +361.5%
Contains more Poly. FatPolyunsaturated fat +65.7%
Contains less Sat. FatSaturated fat -52.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.