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Pork Meat vs. Apricot — In-Depth Nutrition Comparison

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Important differences between pork Meat and apricots

  • Pork Meat has more vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc; however, apricots are richer in vitamin A.
  • Pork Meat's daily need coverage for vitamin B1 is 77% more.
  • Apricots have a higher glycemic index. The glycemic index of apricots is 34, while the glycemic index of pork Meat is 0.

The food varieties used in the comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Apricots, raw.

Infographic

Pork Meat vs Apricot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +190%
Contains more PotassiumPotassium +62.5%
Contains more IronIron +194.9%
Contains more CopperCopper +42.3%
Contains more ZincZinc +1110%
Contains more PhosphorusPhosphorus +1060.9%
Contains more SeleniumSelenium +38100%
Contains more CalciumCalcium +116.7%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +492.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +3066.7%
Contains more Vitamin B2Vitamin B2 +867.5%
Contains more Vitamin B3Vitamin B3 +1138.7%
Contains more Vitamin B5Vitamin B5 +321.7%
Contains more Vitamin B6Vitamin B6 +1268.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +3075%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1012.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Apricot DV% diff.
Vitamin B1 0.95mg 0.03mg 77%
Selenium 38.2µg 0.1µg 69%
Vitamin B6 0.739mg 0.054mg 53%
Protein 26.17g 1.4g 50%
Vitamin B3 7.432mg 0.6mg 43%
Phosphorus 267mg 23mg 35%
Vitamin B2 0.387mg 0.04mg 27%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Zinc 2.42mg 0.2mg 20%
Choline 88.9mg 2.8mg 16%
Vitamin B5 1.012mg 0.24mg 15%
Vitamin A 0µg 96µg 11%
Vitamin C 0mg 10mg 11%
Iron 1.15mg 0.39mg 10%
Fiber 0g 2g 8%
Saturated fat 1.198g 0.027g 5%
Vitamin E 0.08mg 0.89mg 5%
Calories 143kcal 48kcal 5%
Fats 3.51g 0.39g 5%
Potassium 421mg 259mg 5%
Magnesium 29mg 10mg 5%
Copper 0.111mg 0.078mg 4%
Carbs 0g 11.12g 4%
Monounsaturated fat 1.334g 0.17g 3%
Vitamin K 0µg 3.3µg 3%
Manganese 0.013mg 0.077mg 3%
Polyunsaturated fat 0.506g 0.077g 3%
Folate 0µg 9µg 2%
Sodium 57mg 1mg 2%
Vitamin D 10IU 0IU 1%
Fructose 0.94g 1%
Calcium 6mg 13mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 9.12g N/A
Sugar 0g 9.24g N/A
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.015mg 0%
Threonine 1.175mg 0.047mg 0%
Isoleucine 1.288mg 0.041mg 0%
Leucine 2.229mg 0.077mg 0%
Lysine 2.427mg 0.097mg 0%
Methionine 0.721mg 0.006mg 0%
Phenylalanine 1.1mg 0.052mg 0%
Valine 1.367mg 0.047mg 0%
Histidine 1.13mg 0.027mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +1769.3%
Contains more FatsFats +800%
Contains more OtherOther +17.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +684.7%
Contains more Poly. FatPolyunsaturated fat +557.1%
Contains less Sat. FatSaturated fat -97.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.