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Pork Meat vs. Croissant — In-Depth Nutrition Comparison

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Significant differences between pork Meat and croissant

  • Pork Meat has more vitamin B6, vitamin B1, vitamin B3, selenium, phosphorus, vitamin B12, and zinc; however, croissant is richer in folate.
  • Pork Meat covers your daily vitamin B6 needs 52% more than croissant.
  • Croissant has 4 times less vitamin B12 than pork Meat. Pork Meat has 0.57µg of vitamin B12, while croissant has 0.16µg.
  • Pork Meat contains less sodium.
  • Croissant has a higher glycemic index. The glycemic index of croissant is 56, while the glycemic index of pork Meat is 0.

Specific food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Croissants, butter.

Infographic

Pork Meat vs Croissant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 10% 76% 27% 20% 45% 61% 43% 124%
Contains more MagnesiumMagnesium +81.3%
Contains more PotassiumPotassium +256.8%
Contains more CopperCopper +38.8%
Contains more ZincZinc +222.7%
Contains more PhosphorusPhosphorus +154.3%
Contains less SodiumSodium -87.8%
Contains more SeleniumSelenium +68.3%
Contains more CalciumCalcium +516.7%
Contains more IronIron +76.5%
Contains more ManganeseManganese +2438.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 69% 17% 0% 97% 56% 41% 52% 13% 20% 4.5% 66% 21%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +144.8%
Contains more Vitamin B2Vitamin B2 +60.6%
Contains more Vitamin B3Vitamin B3 +239.7%
Contains more Vitamin B5Vitamin B5 +17.5%
Contains more Vitamin B6Vitamin B6 +1174.1%
Contains more Vitamin B12Vitamin B12 +256.3%
Contains more CholineCholine +129.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +950%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Croissant DV% diff.
Vitamin B6 0.739mg 0.058mg 52%
Saturated fat 1.198g 11.659g 48%
Vitamin B1 0.95mg 0.388mg 47%
Protein 26.17g 8.2g 36%
Vitamin B3 7.432mg 2.188mg 33%
Selenium 38.2µg 22.7µg 28%
Fats 3.51g 21g 27%
Vitamin A 0µg 206µg 23%
Phosphorus 267mg 105mg 23%
Folate 0µg 88µg 22%
Sodium 57mg 467mg 18%
Vitamin B12 0.57µg 0.16µg 17%
Zinc 2.42mg 0.75mg 15%
Carbs 0g 45.8g 15%
Manganese 0.013mg 0.33mg 14%
Calories 143kcal 406kcal 13%
Vitamin B2 0.387mg 0.241mg 11%
Iron 1.15mg 2.03mg 11%
Monounsaturated fat 1.334g 5.525g 10%
Fiber 0g 2.6g 10%
Choline 88.9mg 38.8mg 9%
Potassium 421mg 118mg 9%
Vitamin E 0.08mg 0.84mg 5%
Polyunsaturated fat 0.506g 1.094g 4%
Copper 0.111mg 0.08mg 3%
Calcium 6mg 37mg 3%
Magnesium 29mg 16mg 3%
Vitamin B5 1.012mg 0.861mg 3%
Cholesterol 73mg 67mg 2%
Vitamin K 0µg 1.8µg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 10IU 0IU 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 43.2g N/A
Sugar 0g 11.26g N/A
Trans fat 0.033g N/A
Tryptophan 0.275mg 0.099mg 0%
Threonine 1.175mg 0.284mg 0%
Isoleucine 1.288mg 0.365mg 0%
Leucine 2.229mg 0.623mg 0%
Lysine 2.427mg 0.329mg 0%
Methionine 0.721mg 0.175mg 0%
Phenylalanine 1.1mg 0.416mg 0%
Valine 1.367mg 0.41mg 0%
Histidine 1.13mg 0.187mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
8% 21% 46% 23% 2%
Protein: 8.2 g
Fats: 21 g
Carbs: 45.8 g
Water: 23.2 g
Other: 1.8 g
Contains more ProteinProtein +219.1%
Contains more WaterWater +199.4%
Contains more FatsFats +498.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +106.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
64% 30% 6%
Saturated fat: Sat. Fat 11.659 g
Monounsaturated fat: Mono. Fat 5.525 g
Polyunsaturated fat: Poly. Fat 1.094 g
Contains less Sat. FatSaturated fat -89.7%
Contains more Mono. FatMonounsaturated fat +314.2%
Contains more Poly. FatPolyunsaturated fat +116.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Croissant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.