Pork Meat vs. Crème caramel — In-Depth Nutrition Comparison
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A recap on the differences between pork Meat and crème caramel
- Crème caramel has less vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, zinc, vitamin B2, vitamin B5, iron, and copper.
- Pork Meat covers your daily vitamin B1 needs 77% more than crème caramel.
- Crème caramel contains 91 times less vitamin B3 than pork Meat. Pork Meat contains 7.432mg of vitamin B3, while crème caramel contains 0.082mg.
- The glycemic index of crème caramel is higher.
Food varieties used in this article are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Desserts, flan, caramel custard, prepared-from-recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +222.2% |
Contains more PotassiumPotassium | +256.8% |
Contains more IronIron | +202.6% |
Contains more CopperCopper | +296.4% |
Contains more ZincZinc | +414.9% |
Contains more PhosphorusPhosphorus | +178.1% |
Contains more ManganeseManganese | +30% |
Contains more SeleniumSelenium | +339.1% |
Contains more CalciumCalcium | +1283.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +2868.8% |
Contains more Vitamin B2Vitamin B2 | +84.3% |
Contains more Vitamin B3Vitamin B3 | +8963.4% |
Contains more Vitamin B5Vitamin B5 | +96.9% |
Contains more Vitamin B6Vitamin B6 | +1579.5% |
Contains more Vitamin B12Vitamin B12 | +58.3% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +187.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.95mg | 0.032mg | 77% |
Selenium | 38.2µg | 8.7µg | 54% |
Vitamin B6 | 0.739mg | 0.044mg | 53% |
Vitamin B3 | 7.432mg | 0.082mg | 46% |
Protein | 26.17g | 4.53g | 43% |
Phosphorus | 267mg | 96mg | 24% |
Zinc | 2.42mg | 0.47mg | 18% |
Choline | 88.9mg | 16% | |
Vitamin B2 | 0.387mg | 0.21mg | 14% |
Vitamin B5 | 1.012mg | 0.514mg | 10% |
Iron | 1.15mg | 0.38mg | 10% |
Potassium | 421mg | 118mg | 9% |
Copper | 0.111mg | 0.028mg | 9% |
Vitamin B12 | 0.57µg | 0.36µg | 9% |
Carbs | 0g | 22.78g | 8% |
Calcium | 6mg | 83mg | 8% |
Cholesterol | 73mg | 90mg | 6% |
Magnesium | 29mg | 9mg | 5% |
Vitamin A | 0µg | 46µg | 5% |
Saturated fat | 1.198g | 1.799g | 3% |
Folate | 0µg | 9µg | 2% |
Vitamin D | 0.2µg | 1% | |
Vitamin E | 0.08mg | 0.23mg | 1% |
Vitamin D | 10IU | 1% | |
Polyunsaturated fat | 0.506g | 0.392g | 1% |
Fats | 3.51g | 4.03g | 1% |
Calories | 143kcal | 145kcal | 0% |
Net carbs | 0g | 22.78g | N/A |
Sugar | 0g | 23.15g | N/A |
Sodium | 57mg | 53mg | 0% |
Manganese | 0.013mg | 0.01mg | 0% |
Vitamin K | 0µg | 0.2µg | 0% |
Trans fat | 0.033g | N/A | |
Monounsaturated fat | 1.334g | 1.266g | 0% |
Tryptophan | 0.275mg | 0% | |
Threonine | 1.175mg | 0% | |
Isoleucine | 1.288mg | 0% | |
Leucine | 2.229mg | 0% | |
Lysine | 2.427mg | 0% | |
Methionine | 0.721mg | 0% | |
Phenylalanine | 1.1mg | 0% | |
Valine | 1.367mg | 0% | |
Histidine | 1.13mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.007g | N/A |
Omega-3 - ALA | 0.013g | N/A | |
Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
Protein:
4.53 g
Fats:
4.03 g
Carbs:
22.78 g
Water:
68.05 g
Other:
0.61 g
Contains more ProteinProtein | +477.7% |
Contains more OtherOther | +42.6% |
Contains more FatsFats | +14.8% |
Contains more CarbsCarbs | +∞% |
~equal in
Water
~68.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.198 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
Saturated fat:
Sat. Fat
1.799 g
Monounsaturated fat:
Mono. Fat
1.266 g
Polyunsaturated fat:
Poly. Fat
0.392 g
Contains less Sat. FatSaturated fat | -33.4% |
Contains more Poly. FatPolyunsaturated fat | +29.1% |
~equal in
Monounsaturated fat
~1.266g