Crème caramel nutrition: calories, carbs, GI, protein, fiber, fats
Desserts, flan, caramel custard, prepared-from-recipe
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Crème caramel
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
65 (medium) |
| Glycemic load | 23 (high) |
| Calories ⓘ Calories for selected serving | 145 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 23 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 0.5 cup (153 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 2 (acidic) |
Cholesterol ⓘHigher in Cholesterol content than 85% of foods
Calcium ⓘHigher in Calcium content than 75% of foods
Net carbs ⓘHigher in Net carbs content than 71% of foods
Sugar ⓘHigher in Sugar content than 69% of foods
Carbs ⓘHigher in Carbs content than 68% of foods
Crème caramel calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 145 | |
| Calories in 0.5 cup | 222 | 153 g |
| Calories in 1 recipe yield | 2220 | 1531 g |
Crème caramel Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Crème caramel Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
483IU of 5,000IU
9.7%
Vitamin E:
0.69mg of 15mg
4.6%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.1mg of 1mg
8%
Vitamin B2:
0.63mg of 1mg
48%
Vitamin B3:
0.25mg of 16mg
1.5%
Vitamin B5:
1.5mg of 5mg
31%
Vitamin B6:
0.13mg of 1mg
10%
Folate:
27µg of 400µg
6.8%
Vitamin B12:
1.1µg of 2µg
45%
Choline:
0mg of 550mg
0%
Vitamin K:
0.6µg of 120µg
0.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 9%
4.5 g of 50 g
4.5 g (9% of DV )
Fats:
Daily Value: 6%
4 g of 65 g
4 g (6% of DV )
Carbs:
Daily Value: 8%
22.8 g of 300 g
22.8 g (8% of DV )
Water:
Daily Value: 3%
68.1 g of 2,000 g
68.1 g (3% of DV )
Other:
0.6 g
0.6 g
Fat type information
Saturated Fat:
1.8 g
Monounsaturated Fat:
1.3 g
Polyunsaturated fat:
0.39 g
Fiber content ratio for Crème caramel
Sugar:
23 g
Fiber:
0 g
Other:
-0.37 g
All nutrients for Crème caramel per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 145kcal | 7% | 61% |
3.1 times more than Orange
|
| Protein | 4.5g | 11% | 63% |
1.6 times more than Broccoli
|
| Fats | 4g | 6% | 55% |
8.3 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 23g | N/A | 29% |
2.4 times less than Chocolate
|
| Carbs | 23g | 8% | 32% |
1.2 times less than Rice
|
| Cholesterol | 90mg | 30% | 15% |
4.1 times less than Egg
|
| Magnesium | 9mg | 2% | 85% |
15.6 times less than Almonds
|
| Calcium | 83mg | 8% | 25% |
1.5 times less than Milk
|
| Potassium | 118mg | 3% | 79% |
1.2 times less than Cucumber
|
| Iron | 0.38mg | 5% | 81% |
6.8 times less than Beef broiled
|
| Sugar | 23g | N/A | 31% |
2.6 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.03mg | 3% | 90% |
5.1 times less than Shiitake
|
| Zinc | 0.47mg | 4% | 71% |
13.4 times less than Beef broiled
|
| Phosphorus | 96mg | 14% | 65% |
1.9 times less than Chicken meat
|
| Sodium | 53mg | 2% | 70% |
9.2 times less than White Bread
|
| Vitamin A | 46µg | 5% | 35% | |
| Vitamin E | 0.23mg | 2% | 73% |
6.3 times less than Kiwi
|
| Manganese | 0.01mg | 0% | 91% | |
| Selenium | 8.7µg | 16% | 62% | |
| Vitamin B1 | 0.03mg | 3% | 81% |
8.3 times less than Pea raw
|
| Vitamin B2 | 0.21mg | 16% | 43% |
1.6 times more than Avocado
|
| Vitamin B3 | 0.08mg | 1% | 93% |
116.7 times less than Turkey meat
|
| Vitamin B5 | 0.51mg | 10% | 58% |
2.2 times less than Sunflower seeds
|
| Vitamin B6 | 0.04mg | 3% | 81% |
2.7 times less than Oat
|
| Vitamin B12 | 0.36µg | 15% | 53% |
1.9 times less than Pork
|
| Vitamin K | 0.2µg | 0% | 85% |
508 times less than Broccoli
|
| Folate | 9µg | 2% | 65% |
6.8 times less than Brussels sprouts
|
| Saturated Fat | 1.8g | 9% | 49% |
3.3 times less than Beef broiled
|
| Monounsaturated Fat | 1.3g | N/A | 61% |
7.7 times less than Avocado
|
| Polyunsaturated fat | 0.39g | N/A | 67% |
120.3 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 51% |
690 times less than Salmon
|
| Omega-3 - DHA | 0.01g | N/A | 41% |
208.6 times less than Salmon
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 145
% Daily Value*
6.2%
Total Fat
4g
8.2%
Saturated Fat 1.8g
0
Trans Fat
0g
30%
Cholesterol 90mg
2.3%
Sodium 53mg
7.6%
Total Carbohydrate
23g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.5g
Vitamin D
0mcg
0
Calcium
83mg
8.3%
Iron
0.38mg
4.8%
Potassium
118mg
3.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Crème caramel nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.