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Pork Meat vs. Dill — In-Depth Nutrition Comparison

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What are the main differences between pork Meat and dill?

  • Pork Meat is richer in vitamin B1, vitamin B6, vitamin B3, and phosphorus, yet dill is richer in vitamin A, vitamin C, iron, manganese, and folate.
  • Dill's daily need coverage for vitamin A is 154% higher.
  • Pork Meat has a lower glycemic index than dill.

We used Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Dill weed, fresh types in this comparison.

Infographic

Pork Meat vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more ZincZinc +165.9%
Contains more PhosphorusPhosphorus +304.5%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +89.7%
Contains more CalciumCalcium +3366.7%
Contains more PotassiumPotassium +75.3%
Contains more IronIron +473%
Contains more CopperCopper +31.5%
Contains more ManganeseManganese +9623.1%
~equal in Sodium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1537.9%
Contains more Vitamin B2Vitamin B2 +30.7%
Contains more Vitamin B3Vitamin B3 +373.4%
Contains more Vitamin B5Vitamin B5 +154.9%
Contains more Vitamin B6Vitamin B6 +299.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Meat Dill DV% diff.
Vitamin C 0mg 85mg 94%
Vitamin B1 0.95mg 0.058mg 74%
Selenium 38.2µg 69%
Iron 1.15mg 6.59mg 68%
Manganese 0.013mg 1.264mg 54%
Protein 26.17g 3.46g 45%
Vitamin B6 0.739mg 0.185mg 43%
Vitamin A 0µg 386µg 43%
Folate 0µg 150µg 38%
Vitamin B3 7.432mg 1.57mg 37%
Phosphorus 267mg 66mg 29%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Calcium 6mg 208mg 20%
Choline 88.9mg 16%
Zinc 2.42mg 0.91mg 14%
Vitamin B5 1.012mg 0.397mg 12%
Potassium 421mg 738mg 9%
Fiber 0g 2.1g 8%
Vitamin B2 0.387mg 0.296mg 7%
Magnesium 29mg 55mg 6%
Saturated fat 1.198g 0.06g 5%
Calories 143kcal 43kcal 5%
Fats 3.51g 1.12g 4%
Copper 0.111mg 0.146mg 4%
Polyunsaturated fat 0.506g 0.095g 3%
Carbs 0g 7.02g 2%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.08mg 1%
Vitamin D 10IU 0IU 1%
Monounsaturated fat 1.334g 0.802g 1%
Net carbs 0g 4.92g N/A
Sodium 57mg 61mg 0%
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.014mg 0%
Threonine 1.175mg 0.068mg 0%
Isoleucine 1.288mg 0.195mg 0%
Leucine 2.229mg 0.159mg 0%
Lysine 2.427mg 0.246mg 0%
Methionine 0.721mg 0.011mg 0%
Phenylalanine 1.1mg 0.065mg 0%
Valine 1.367mg 0.154mg 0%
Histidine 1.13mg 0.071mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +656.4%
Contains more FatsFats +213.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.8%
Contains more OtherOther +181.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +66.3%
Contains more Poly. FatPolyunsaturated fat +432.6%
Contains less Sat. FatSaturated fat -95%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.