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Pork Meat vs. Feijoa — In-Depth Nutrition Comparison

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A recap on differences between pork Meat and feijoa

  • Pork Meat has more vitamin B1, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc; however, feijoa is higher in vitamin C and fiber.
  • Pork Meat covers your daily vitamin B1 needs 79% more than feijoa.
  • The glycemic index of feijoa is higher.

Food varieties used in this article are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Feijoa, raw.

Infographic

Pork Meat vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +222.2%
Contains more PotassiumPotassium +144.8%
Contains more IronIron +721.4%
Contains more CopperCopper +208.3%
Contains more ZincZinc +3933.3%
Contains more PhosphorusPhosphorus +1305.3%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +183.3%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +546.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +15733.3%
Contains more Vitamin B2Vitamin B2 +2050%
Contains more Vitamin B3Vitamin B3 +2419.3%
Contains more Vitamin B5Vitamin B5 +334.3%
Contains more Vitamin B6Vitamin B6 +1003%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pork Meat Feijoa DV% diff.
Vitamin B1 0.95mg 0.006mg 79%
Selenium 38.2µg 69%
Vitamin B6 0.739mg 0.067mg 52%
Protein 26.17g 0.71g 51%
Vitamin B3 7.432mg 0.295mg 45%
Vitamin C 0mg 32.9mg 37%
Phosphorus 267mg 19mg 35%
Vitamin B2 0.387mg 0.018mg 28%
Fiber 0g 6.4g 26%
Vitamin B12 0.57µg 0µg 24%
Cholesterol 73mg 0mg 24%
Zinc 2.42mg 0.06mg 21%
Vitamin B5 1.012mg 0.233mg 16%
Choline 88.9mg 16%
Iron 1.15mg 0.14mg 13%
Copper 0.111mg 0.036mg 8%
Potassium 421mg 172mg 7%
Folate 0µg 23µg 6%
Magnesium 29mg 9mg 5%
Saturated fat 1.198g 0.104g 5%
Fats 3.51g 0.42g 5%
Carbs 0g 15.21g 5%
Fructose 2.95g 4%
Calories 143kcal 61kcal 4%
Manganese 0.013mg 0.084mg 3%
Vitamin K 0µg 3.5µg 3%
Monounsaturated fat 1.334g 0.056g 3%
Sodium 57mg 3mg 2%
Polyunsaturated fat 0.506g 0.136g 2%
Vitamin E 0.08mg 0.16mg 1%
Calcium 6mg 17mg 1%
Vitamin D 10IU 1%
Vitamin D 0.2µg 1%
Net carbs 0g 8.81g N/A
Sugar 0g 8.2g N/A
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.007mg 0%
Threonine 1.175mg 0.019mg 0%
Isoleucine 1.288mg 0.019mg 0%
Leucine 2.229mg 0.028mg 0%
Lysine 2.427mg 0.038mg 0%
Methionine 0.721mg 0.007mg 0%
Phenylalanine 1.1mg 0.019mg 0%
Valine 1.367mg 0.019mg 0%
Histidine 1.13mg 0.009mg 0%
Omega-3 - ALA 0.013g 0.029g N/A
Omega-6 - Eicosadienoic acid 0.013g 0g N/A
Omega-6 - Linoleic acid 0.411g 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +3585.9%
Contains more FatsFats +735.7%
Contains more OtherOther +128.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +19.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +2282.1%
Contains more Poly. FatPolyunsaturated fat +272.1%
Contains less Sat. FatSaturated fat -91.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.