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Pork Meat vs. Fruitcake — In-Depth Nutrition Comparison

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Differences between pork Meat and fruitcake

  • Pork Meat is higher than fruitcake in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B12, vitamin B2, zinc, and vitamin B5.
  • Pork Meat's daily need coverage for vitamin B1 is 75% higher.
  • Pork Meat has 57 times more vitamin B12 than fruitcake. While pork Meat has 0.57µg of vitamin B12, fruitcake has only 0.01µg.
  • Fruitcake has less cholesterol.
  • Pork Meat has a lower glycemic index (0) than fruitcake (53).

The food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Cake, fruitcake, commercially prepared.

Infographic

Pork Meat vs Fruitcake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Contains more MagnesiumMagnesium +81.3%
Contains more PotassiumPotassium +175.2%
Contains more CopperCopper +122%
Contains more ZincZinc +796.3%
Contains more PhosphorusPhosphorus +413.5%
Contains less SodiumSodium -43.6%
Contains more SeleniumSelenium +1810%
Contains more CalciumCalcium +450%
Contains more IronIron +80%
Contains more ManganeseManganese +1592.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1800%
Contains more Vitamin B2Vitamin B2 +290.9%
Contains more Vitamin B3Vitamin B3 +839.6%
Contains more Vitamin B5Vitamin B5 +347.8%
Contains more Vitamin B6Vitamin B6 +1506.5%
Contains more Vitamin B12Vitamin B12 +5600%
Contains more CholineCholine +898.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1025%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Fruitcake DV% diff.
Vitamin B1 0.95mg 0.05mg 75%
Selenium 38.2µg 2µg 66%
Vitamin B6 0.739mg 0.046mg 53%
Protein 26.17g 2.9g 47%
Vitamin B3 7.432mg 0.791mg 42%
Phosphorus 267mg 52mg 31%
Vitamin B12 0.57µg 0.01µg 23%
Cholesterol 73mg 5mg 23%
Vitamin B2 0.387mg 0.099mg 22%
Carbs 0g 61.6g 21%
Zinc 2.42mg 0.27mg 20%
Polyunsaturated fat 0.506g 3.323g 19%
Vitamin B5 1.012mg 0.226mg 16%
Choline 88.9mg 8.9mg 15%
Fiber 0g 3.7g 15%
Iron 1.15mg 2.07mg 12%
Manganese 0.013mg 0.22mg 9%
Calories 143kcal 324kcal 9%
Fats 3.51g 9.1g 9%
Potassium 421mg 153mg 8%
Copper 0.111mg 0.05mg 7%
Monounsaturated fat 1.334g 4.2g 7%
Folate 0µg 20µg 5%
Vitamin E 0.08mg 0.9mg 5%
Calcium 6mg 33mg 3%
Magnesium 29mg 16mg 3%
Sodium 57mg 101mg 2%
Vitamin A 0µg 7µg 1%
Vitamin C 0mg 0.5mg 1%
Saturated fat 1.198g 1.048g 1%
Vitamin K 0µg 1.5µg 1%
Vitamin D 10IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 57.9g N/A
Sugar 0g 27.42g N/A
Trans fat 0.033g N/A
Tryptophan 0.275mg 0.042mg 0%
Threonine 1.175mg 0.102mg 0%
Isoleucine 1.288mg 0.121mg 0%
Leucine 2.229mg 0.206mg 0%
Lysine 2.427mg 0.121mg 0%
Methionine 0.721mg 0.059mg 0%
Phenylalanine 1.1mg 0.14mg 0%
Valine 1.367mg 0.144mg 0%
Histidine 1.13mg 0.071mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
Contains more ProteinProtein +802.4%
Contains more WaterWater +174.5%
Contains more FatsFats +159.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +26.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
Contains less Sat. FatSaturated fat -12.5%
Contains more Mono. FatMonounsaturated fat +214.8%
Contains more Poly. FatPolyunsaturated fat +556.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.