Fruitcake nutrition: calories, carbs, GI, protein, fiber, fats
Cake, fruitcake, commercially prepared
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Fruitcake
| Calories ⓘ Calories for selected serving | 324 kcal |
|
Glycemic index ⓘ
Source: The GI for Christmas fruitcake. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Cake with dried date fruit (dwgnah) has a GI of 87 https://www.researchgate.net/publication/344328017
Check out our Glycemic index chart page for the full list.
|
53 (low) |
| Glycemic load | 13 (medium) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 58 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 piece (43 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.7 (alkaline) |
| Oxalates ⓘ https://www.cambridge.org/core/services/aop-cambridge-core/content/view/977E4DAFDCCCD1D09512654129F50E93/S0007114562000616a.pdf/oxalic_acid_content_of_english_diets.pdf | 12 mg |
Net carbs ⓘHigher in Net carbs content than 85% of foods
Carbs ⓘHigher in Carbs content than 84% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 77% of foods
Fiber ⓘHigher in Fiber content than 77% of foods
Calories ⓘHigher in Calories content than 73% of foods
Fruitcake calories (kcal)
| Calories for different serving sizes of fruitcake | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 324 | |
| Calories in 1 oz | 92 | 28.35 g |
| Calories in 1 piece | 139 | 43 g |
| Calories for different varieties of fruitcake | Calories | Weight |
|---|---|---|
| Cake, fruitcake, commercially prepared (this food) | 324 | 100 g |
| Cake, gingerbread, dry mix | 437 | 100 g |
Fruitcake Glycemic index (GI)
Source:
The GI for Christmas fruitcake. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Cake with dried date fruit (dwgnah) has a GI of 87 https://www.researchgate.net/publication/344328017
Check out our Glycemic index chart page for the full list.
Fruitcake Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
21µg of 900µg
2.3%
Vitamin E:
2.7mg of 15mg
18%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
1.5mg of 90mg
1.7%
Vitamin B1:
0.15mg of 1mg
13%
Vitamin B2:
0.3mg of 1mg
23%
Vitamin B3:
2.4mg of 16mg
15%
Vitamin B5:
0.68mg of 5mg
14%
Vitamin B6:
0.14mg of 1mg
11%
Folate:
60µg of 400µg
15%
Vitamin B12:
0.03µg of 2µg
1.3%
Choline:
27mg of 550mg
4.9%
Vitamin K:
4.5µg of 120µg
3.8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 6%
2.9 g of 50 g
2.9 g (6% of DV )
Fats:
Daily Value: 14%
9.1 g of 65 g
9.1 g (14% of DV )
Carbs:
Daily Value: 21%
61.6 g of 300 g
61.6 g (21% of DV )
Water:
Daily Value: 1%
25.3 g of 2,000 g
25.3 g (1% of DV )
Other:
1.1 g
1.1 g
Protein quality breakdown
Tryptophan:
126mg of 280mg
45%
Threonine:
306mg of 1,050mg
29%
Isoleucine:
363mg of 1,400mg
26%
Leucine:
618mg of 2,730mg
23%
Lysine:
363mg of 2,100mg
17%
Methionine:
177mg of 1,050mg
17%
Phenylalanine:
420mg of 1,750mg
24%
Valine:
432mg of 1,820mg
24%
Histidine:
213mg of 700mg
30%
Fat type information
Saturated fat:
1 g
Monounsaturated fat:
4.2 g
Polyunsaturated fat:
3.3 g
Fiber content ratio for Fruitcake
Sugar:
27 g
Fiber:
3.7 g
Other:
30 g
All nutrients for Fruitcake per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 7µg | 1% | 54% | |
| Calories | 324kcal | 16% | 27% |
6.9 times more than Orange
|
| Protein | 2.9g | 7% | 72% |
Equal to Broccoli
|
| Fats | 9.1g | 14% | 37% |
3.7 times less than Cheese
|
| Vitamin C | 0.5mg | 1% | 47% |
106 times less than Lemon
|
| Net carbs | 58g | N/A | 15% |
1.1 times more than Chocolate
|
| Carbs | 62g | 21% | 16% |
2.2 times more than Rice
|
| Cholesterol | 5mg | 2% | 52% |
74.6 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 16mg | 4% | 71% |
8.8 times less than Almonds
|
| Calcium | 33mg | 3% | 42% |
3.8 times less than Milk
|
| Potassium | 153mg | 5% | 70% |
Equal to Cucumber
|
| Iron | 2.1mg | 26% | 36% |
1.3 times less than Beef broiled
|
| Sugar | 27g | N/A | 30% |
3.1 times more than Coca-Cola
|
| Fiber | 3.7g | 15% | 23% |
1.5 times more than Orange
|
| Copper | 0.05mg | 6% | 80% |
2.8 times less than Shiitake
|
| Zinc | 0.27mg | 2% | 81% |
23.4 times less than Beef broiled
|
| Phosphorus | 52mg | 7% | 76% |
3.5 times less than Chicken meat
|
| Sodium | 101mg | 4% | 48% |
4.9 times less than White bread
|
| Vitamin E | 0.9mg | 6% | 48% |
1.6 times less than Kiwi
|
| Manganese | 0.22mg | 10% | 50% | |
| Selenium | 2µg | 4% | 77% | |
| Vitamin B1 | 0.05mg | 4% | 72% |
5.3 times less than Pea raw
|
| Vitamin B2 | 0.1mg | 8% | 69% |
1.3 times less than Avocado
|
| Vitamin B3 | 0.79mg | 5% | 72% |
12.1 times less than Turkey meat
|
| Vitamin B5 | 0.23mg | 5% | 79% |
5 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 80% |
2.6 times less than Oats
|
| Vitamin B12 | 0.01µg | 0% | 66% |
70 times less than Pork
|
| Vitamin K | 1.5µg | 1% | 73% |
67.7 times less than Broccoli
|
| Folate | 20µg | 5% | 48% |
3.1 times less than Brussels sprouts
|
| Saturated fat | 1g | 5% | 60% |
5.6 times less than Beef broiled
|
| Choline | 8.9mg | 2% | 87% | |
| Monounsaturated fat | 4.2g | N/A | 36% |
2.3 times less than Avocado
|
| Polyunsaturated fat | 3.3g | N/A | 23% |
14.2 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 87% |
7.3 times less than Chicken meat
|
| Threonine | 0.1mg | 0% | 89% |
7.1 times less than Beef broiled
|
| Isoleucine | 0.12mg | 0% | 89% |
7.6 times less than Salmon raw
|
| Leucine | 0.21mg | 0% | 89% |
11.8 times less than Tuna Bluefin
|
| Lysine | 0.12mg | 0% | 90% |
3.7 times less than Tofu
|
| Methionine | 0.06mg | 0% | 88% |
1.6 times less than Quinoa
|
| Phenylalanine | 0.14mg | 0% | 88% |
4.8 times less than Egg
|
| Valine | 0.14mg | 0% | 89% |
14.1 times less than Soybean raw
|
| Histidine | 0.07mg | 0% | 88% |
10.5 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 324
% Daily Value*
14%
Total Fat
9.1g
4.8%
Saturated Fat 1g
0
Trans Fat
0g
1.7%
Cholesterol 5mg
4.4%
Sodium 101mg
21%
Total Carbohydrate
62g
15%
Dietary Fiber
3.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.9g
Vitamin D
0mcg
0
Calcium
33mg
3.3%
Iron
2.1mg
26%
Potassium
153mg
4.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Fruitcake nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.