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Pork Meat vs. Garlic — In-Depth Nutrition Comparison

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What are the main differences between pork Meat and garlic?

  • Pork Meat is richer in vitamin B1, selenium, vitamin B3, vitamin B12, and vitamin B2, yet garlic is richer in manganese, vitamin B6, vitamin C, and copper.
  • Garlic's daily need coverage for manganese is 72% higher.
  • Pork Meat has a lower glycemic index than garlic.

We used Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Garlic, raw types in this comparison.

Infographic

Pork Meat vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +16%
Contains more ZincZinc +108.6%
Contains more PhosphorusPhosphorus +74.5%
Contains more SeleniumSelenium +169%
Contains more CalciumCalcium +2916.7%
Contains more IronIron +47.8%
Contains more CopperCopper +169.4%
Contains less SodiumSodium -70.2%
Contains more ManganeseManganese +12761.5%
~equal in Potassium ~401mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Garlic
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +375%
Contains more Vitamin B2Vitamin B2 +251.8%
Contains more Vitamin B3Vitamin B3 +961.7%
Contains more Vitamin B5Vitamin B5 +69.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +283.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +67.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.08mg

All nutrients comparison - raw data values

Nutrient Pork Meat Garlic DV% diff.
Manganese 0.013mg 1.672mg 72%
Vitamin B1 0.95mg 0.2mg 63%
Selenium 38.2µg 14.2µg 44%
Vitamin B3 7.432mg 0.7mg 42%
Protein 26.17g 6.36g 40%
Vitamin B6 0.739mg 1.235mg 38%
Vitamin C 0mg 31.2mg 35%
Vitamin B12 0.57µg 0µg 24%
Cholesterol 73mg 0mg 24%
Vitamin B2 0.387mg 0.11mg 21%
Copper 0.111mg 0.299mg 21%
Calcium 6mg 181mg 18%
Phosphorus 267mg 153mg 16%
Choline 88.9mg 23.2mg 12%
Zinc 2.42mg 1.16mg 11%
Carbs 0g 33.06g 11%
Fiber 0g 2.1g 8%
Vitamin B5 1.012mg 0.596mg 8%
Iron 1.15mg 1.7mg 7%
Saturated fat 1.198g 0.089g 5%
Fats 3.51g 0.5g 5%
Monounsaturated fat 1.334g 0.011g 3%
Sodium 57mg 17mg 2%
Polyunsaturated fat 0.506g 0.249g 2%
Vitamin D 0.2µg 0µg 1%
Potassium 421mg 401mg 1%
Magnesium 29mg 25mg 1%
Vitamin D 10IU 0IU 1%
Vitamin K 0µg 1.7µg 1%
Folate 0µg 3µg 1%
Calories 143kcal 149kcal 0%
Net carbs 0g 30.96g N/A
Sugar 0g 1g N/A
Vitamin E 0.08mg 0.08mg 0%
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.066mg 0%
Threonine 1.175mg 0.157mg 0%
Isoleucine 1.288mg 0.217mg 0%
Leucine 2.229mg 0.308mg 0%
Lysine 2.427mg 0.273mg 0%
Methionine 0.721mg 0.076mg 0%
Phenylalanine 1.1mg 0.183mg 0%
Valine 1.367mg 0.291mg 0%
Histidine 1.13mg 0.113mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +311.5%
Contains more FatsFats +602%
Contains more WaterWater +18.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +72.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +12027.3%
Contains more Poly. FatPolyunsaturated fat +103.2%
Contains less Sat. FatSaturated fat -92.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.