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Pork Meat vs. Grape — In-Depth Nutrition Comparison

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Important differences between pork Meat and grapes

  • Pork Meat has more vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc; however, grapes are richer in manganese.
  • Pork Meat's daily need coverage for vitamin B1 is 72% more.
  • Grapes have a higher glycemic index. The glycemic index of grapes is 49, while the glycemic index of pork Meat is 0.

The food varieties used in the comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Grapes, american type (slip skin), raw.

Infographic

Pork Meat vs Grape infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Grape
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 4.2% 17% 11% 13% 1.1% 4.3% 0.26% 94% 0.55%
Contains more MagnesiumMagnesium +480%
Contains more PotassiumPotassium +120.4%
Contains more IronIron +296.6%
Contains more CopperCopper +177.5%
Contains more ZincZinc +5950%
Contains more PhosphorusPhosphorus +2570%
Contains more SeleniumSelenium +38100%
Contains more CalciumCalcium +133.3%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +5423.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Grape
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1.7% 3.8% 0% 23% 13% 5.6% 1.4% 25% 0% 37% 3% 3.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +932.6%
Contains more Vitamin B2Vitamin B2 +578.9%
Contains more Vitamin B3Vitamin B3 +2377.3%
Contains more Vitamin B5Vitamin B5 +4116.7%
Contains more Vitamin B6Vitamin B6 +571.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1487.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +137.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Grape DV% diff.
Vitamin B1 0.95mg 0.092mg 72%
Selenium 38.2µg 0.1µg 69%
Protein 26.17g 0.63g 51%
Vitamin B6 0.739mg 0.11mg 48%
Vitamin B3 7.432mg 0.3mg 45%
Phosphorus 267mg 10mg 37%
Manganese 0.013mg 0.718mg 31%
Vitamin B2 0.387mg 0.057mg 25%
Vitamin B12 0.57µg 0µg 24%
Cholesterol 73mg 0mg 24%
Zinc 2.42mg 0.04mg 22%
Vitamin B5 1.012mg 0.024mg 20%
Choline 88.9mg 5.6mg 15%
Vitamin K 0µg 14.6µg 12%
Iron 1.15mg 0.29mg 11%
Copper 0.111mg 0.04mg 8%
Potassium 421mg 191mg 7%
Magnesium 29mg 5mg 6%
Carbs 0g 17.15g 6%
Saturated fat 1.198g 0.114g 5%
Fats 3.51g 0.35g 5%
Calories 143kcal 67kcal 4%
Vitamin C 0mg 4mg 4%
Fiber 0g 0.9g 4%
Polyunsaturated fat 0.506g 0.102g 3%
Monounsaturated fat 1.334g 0.014g 3%
Sodium 57mg 2mg 2%
Folate 0µg 4µg 1%
Vitamin E 0.08mg 0.19mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 10IU 0IU 1%
Calcium 6mg 14mg 1%
Vitamin A 0µg 5µg 1%
Net carbs 0g 16.25g N/A
Sugar 0g 16.25g N/A
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.003mg 0%
Threonine 1.175mg 0.017mg 0%
Isoleucine 1.288mg 0.005mg 0%
Leucine 2.229mg 0.013mg 0%
Lysine 2.427mg 0.014mg 0%
Methionine 0.721mg 0.021mg 0%
Phenylalanine 1.1mg 0.013mg 0%
Valine 1.367mg 0.017mg 0%
Histidine 1.13mg 0.023mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Grape
2
17% 81%
Protein: 0.63 g
Fats: 0.35 g
Carbs: 17.15 g
Water: 81.3 g
Other: 0.57 g
Contains more ProteinProtein +4054%
Contains more FatsFats +902.9%
Contains more OtherOther +52.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Grape
1
50% 6% 44%
Saturated fat: Sat. Fat 0.114 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +9428.6%
Contains more Poly. FatPolyunsaturated fat +396.1%
Contains less Sat. FatSaturated fat -90.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Grape - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174682/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.