Pork Meat vs. Lablab — In-Depth Nutrition Comparison
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How are pork Meat and lablab different?
- Pork Meat is higher in selenium, vitamin B1, vitamin B6, vitamin B3, vitamin B2, vitamin B12, and phosphorus; however, lablab is richer in iron and copper.
- Daily need coverage for selenium for pork Meat is 64% higher.
- Pork Meat has a lower glycemic index (0) than lablab (45).
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Hyacinth beans, mature seeds, cooked, boiled, without salt are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +24.9% |
| Contains more PhosphorusPhosphorus | +122.5% |
| Contains more SeleniumSelenium | +1264.3% |
| Contains more MagnesiumMagnesium | +182.8% |
| Contains more CalciumCalcium | +566.7% |
| Contains more IronIron | +298.3% |
| Contains more CopperCopper | +207.2% |
| Contains more ZincZinc | +17.8% |
| Contains less SodiumSodium | -87.7% |
| Contains more ManganeseManganese | +3607.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +251.9% |
| Contains more Vitamin B2Vitamin B2 | +945.9% |
| Contains more Vitamin B3Vitamin B3 | +1708.3% |
| Contains more Vitamin B5Vitamin B5 | +220.3% |
| Contains more Vitamin B6Vitamin B6 | +1897.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 38.2µg | 2.8µg | 64% |
| Vitamin B1 | 0.95mg | 0.27mg | 57% |
| Vitamin B6 | 0.739mg | 0.037mg | 54% |
| Vitamin B3 | 7.432mg | 0.411mg | 44% |
| Iron | 1.15mg | 4.58mg | 43% |
| Protein | 26.17g | 8.14g | 36% |
| Vitamin B2 | 0.387mg | 0.037mg | 27% |
| Copper | 0.111mg | 0.341mg | 26% |
| Vitamin B12 | 0.57µg | 0µg | 24% |
| Cholesterol | 73mg | 0mg | 24% |
| Phosphorus | 267mg | 120mg | 21% |
| Manganese | 0.013mg | 0.482mg | 20% |
| Choline | 88.9mg | 16% | |
| Vitamin B5 | 1.012mg | 0.316mg | 14% |
| Magnesium | 29mg | 82mg | 13% |
| Carbs | 0g | 20.69g | 7% |
| Fats | 3.51g | 0.58g | 5% |
| Saturated fat | 1.198g | 0.099g | 5% |
| Zinc | 2.42mg | 2.85mg | 4% |
| Calcium | 6mg | 40mg | 3% |
| Monounsaturated fat | 1.334g | 0.026g | 3% |
| Polyunsaturated fat | 0.506g | 0.245g | 2% |
| Potassium | 421mg | 337mg | 2% |
| Sodium | 57mg | 7mg | 2% |
| Calories | 143kcal | 117kcal | 1% |
| Folate | 0µg | 4µg | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin E | 0.08mg | 1% | |
| Vitamin D | 10IU | 0IU | 1% |
| Net carbs | 0g | 20.69g | N/A |
| Trans fat | 0.033g | 0g | N/A |
| Tryptophan | 0.275mg | 0.068mg | 0% |
| Threonine | 1.175mg | 0.315mg | 0% |
| Isoleucine | 1.288mg | 0.39mg | 0% |
| Leucine | 2.229mg | 0.691mg | 0% |
| Lysine | 2.427mg | 0.556mg | 0% |
| Methionine | 0.721mg | 0.065mg | 0% |
| Phenylalanine | 1.1mg | 0.41mg | 0% |
| Valine | 1.367mg | 0.422mg | 0% |
| Histidine | 1.13mg | 0.233mg | 0% |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +221.5% |
| Contains more FatsFats | +505.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +67.8% |
~equal in
Water
~69.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +5030.8% |
| Contains more Poly. FatPolyunsaturated fat | +106.5% |
| Contains less Sat. FatSaturated fat | -91.7% |