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Pork Meat vs. Icing — In-Depth Nutrition Comparison

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Differences between pork Meat and icing

  • Pork Meat is higher than icing in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B12, zinc, vitamin B5, and choline.
  • Pork Meat's daily need coverage for vitamin B1 is 78% higher.
  • Icing has less cholesterol.
  • Pork Meat has a lower glycemic index (0) than icing (51).

The food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Frostings, vanilla, creamy, ready-to-eat.

Infographic

Pork Meat vs Icing infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +2800%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +1138.2%
Contains more IronIron +618.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +3357.1%
Contains more PhosphorusPhosphorus +1383.3%
Contains less SodiumSodium -69%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +38100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Icing
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +9400%
Contains more Vitamin B2Vitamin B2 +28.1%
Contains more Vitamin B3Vitamin B3 +3278.2%
Contains more Vitamin B5Vitamin B5 +1740%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +3765.2%
Contains more Vitamin EVitamin E +1812.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pork Meat Icing DV% diff.
Vitamin B1 0.95mg 0.01mg 78%
Selenium 38.2µg 0.1µg 69%
Vitamin B6 0.739mg 0mg 57%
Protein 26.17g 0g 52%
Polyunsaturated fat 0.506g 7.951g 50%
Vitamin B3 7.432mg 0.22mg 45%
Phosphorus 267mg 18mg 36%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Carbs 0g 67.89g 23%
Zinc 2.42mg 0.07mg 21%
Fats 3.51g 16.23g 20%
Vitamin B5 1.012mg 0.055mg 19%
Choline 88.9mg 2.3mg 16%
Calories 143kcal 418kcal 14%
Copper 0.111mg 0mg 12%
Iron 1.15mg 0.16mg 12%
Vitamin K 0µg 13µg 11%
Potassium 421mg 34mg 11%
Vitamin E 0.08mg 1.53mg 10%
Monounsaturated fat 1.334g 4.86g 9%
Saturated fat 1.198g 2.974g 8%
Magnesium 29mg 1mg 7%
Vitamin B2 0.387mg 0.302mg 7%
Sodium 57mg 184mg 6%
Folate 0µg 8µg 2%
Vitamin D 10IU 0IU 1%
Manganese 0.013mg 0mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 67.89g N/A
Calcium 6mg 3mg 0%
Sugar 0g 63.1g N/A
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +360.8%
Contains more FatsFats +362.4%
Contains more CarbsCarbs +∞%
~equal in Other ~0.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -59.7%
Contains more Mono. FatMonounsaturated fat +264.3%
Contains more Poly. FatPolyunsaturated fat +1471.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.