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Pork Meat vs. Orange — In-Depth Nutrition Comparison

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Differences between pork Meat and oranges

  • Pork Meat is higher in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc; however, oranges are richer in vitamin C.
  • Pork Meat's daily need coverage for vitamin B1 is 72% higher.
  • Pork Meat has a lower glycemic index (0) than oranges (45).

The food types used in this comparison are Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Oranges, raw, all commercial varieties.

Infographic

Pork Meat vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +190%
Contains more PotassiumPotassium +132.6%
Contains more IronIron +1050%
Contains more CopperCopper +146.7%
Contains more ZincZinc +3357.1%
Contains more PhosphorusPhosphorus +1807.1%
Contains more SeleniumSelenium +7540%
Contains more CalciumCalcium +566.7%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +92.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +992%
Contains more Vitamin B2Vitamin B2 +867.5%
Contains more Vitamin B3Vitamin B3 +2535.5%
Contains more Vitamin B5Vitamin B5 +304.8%
Contains more Vitamin B6Vitamin B6 +1131.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +958.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +125%
Contains more FolateFolate +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork Meat Orange DV% diff.
Vitamin B1 0.95mg 0.087mg 72%
Selenium 38.2µg 0.5µg 69%
Vitamin C 0mg 53.2mg 59%
Vitamin B6 0.739mg 0.06mg 52%
Protein 26.17g 0.94g 50%
Vitamin B3 7.432mg 0.282mg 45%
Phosphorus 267mg 14mg 36%
Vitamin B2 0.387mg 0.04mg 27%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Zinc 2.42mg 0.07mg 21%
Choline 88.9mg 8.4mg 15%
Vitamin B5 1.012mg 0.25mg 15%
Iron 1.15mg 0.1mg 13%
Fiber 0g 2.4g 10%
Folate 0µg 30µg 8%
Potassium 421mg 181mg 7%
Copper 0.111mg 0.045mg 7%
Saturated fat 1.198g 0.015g 5%
Calories 143kcal 47kcal 5%
Fats 3.51g 0.12g 5%
Magnesium 29mg 10mg 5%
Carbs 0g 11.75g 4%
Monounsaturated fat 1.334g 0.023g 3%
Polyunsaturated fat 0.506g 0.025g 3%
Calcium 6mg 40mg 3%
Sodium 57mg 0mg 2%
Manganese 0.013mg 0.025mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 10IU 0IU 1%
Vitamin A 0µg 11µg 1%
Vitamin E 0.08mg 0.18mg 1%
Net carbs 0g 9.35g N/A
Sugar 0g 9.35g N/A
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.009mg 0%
Threonine 1.175mg 0.015mg 0%
Isoleucine 1.288mg 0.025mg 0%
Leucine 2.229mg 0.023mg 0%
Lysine 2.427mg 0.047mg 0%
Methionine 0.721mg 0.02mg 0%
Phenylalanine 1.1mg 0.031mg 0%
Valine 1.367mg 0.04mg 0%
Histidine 1.13mg 0.018mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +2684%
Contains more FatsFats +2825%
Contains more OtherOther +97.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +5700%
Contains more Poly. FatPolyunsaturated fat +1924%
Contains less Sat. FatSaturated fat -98.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.