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Pork Meat vs. Oregano — In-Depth Nutrition Comparison

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How are pork Meat and oregano different?

  • Pork Meat is richer in vitamin B1 and selenium, while oregano is higher in vitamin K, iron, manganese, fiber, calcium, vitamin E, folate, and copper.
  • Oregano covers your daily need for vitamin K, 518% more than pork Meat.
  • Pork Meat contains 8 times more selenium than oregano. Pork Meat contains 38.2µg of selenium, while oregano contains 4.5µg.

Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Spices, oregano, dried types were used in this article.

Infographic

Pork Meat vs Oregano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Contains more PhosphorusPhosphorus +80.4%
Contains more SeleniumSelenium +748.9%
Contains more MagnesiumMagnesium +831%
Contains more CalciumCalcium +26516.7%
Contains more PotassiumPotassium +199.3%
Contains more IronIron +3100%
Contains more CopperCopper +470.3%
Contains more ZincZinc +11.2%
Contains less SodiumSodium -56.1%
Contains more ManganeseManganese +38284.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +436.7%
Contains more Vitamin B3Vitamin B3 +60.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +175.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +22725%
Contains more Vitamin B2Vitamin B2 +36.4%
Contains more Vitamin B6Vitamin B6 +41.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin B5 ~0.921mg

All nutrients comparison - raw data values

Nutrient Pork Meat Oregano DV% diff.
Vitamin K 0µg 621.7µg 518%
Iron 1.15mg 36.8mg 446%
Manganese 0.013mg 4.99mg 216%
Fiber 0g 42.5g 170%
Calcium 6mg 1597mg 159%
Vitamin E 0.08mg 18.26mg 121%
Vitamin B1 0.95mg 0.177mg 64%
Selenium 38.2µg 4.5µg 61%
Folate 0µg 237µg 59%
Copper 0.111mg 0.633mg 58%
Magnesium 29mg 270mg 57%
Protein 26.17g 9g 34%
Potassium 421mg 1260mg 25%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Carbs 0g 68.92g 23%
Vitamin B6 0.739mg 1.044mg 23%
Phosphorus 267mg 148mg 17%
Vitamin B3 7.432mg 4.64mg 17%
Vitamin B2 0.387mg 0.528mg 11%
Choline 88.9mg 32.3mg 10%
Vitamin A 0µg 85µg 9%
Polyunsaturated fat 0.506g 1.369g 6%
Calories 143kcal 265kcal 6%
Vitamin C 0mg 2.3mg 3%
Vitamin B5 1.012mg 0.921mg 2%
Zinc 2.42mg 2.69mg 2%
Saturated fat 1.198g 1.551g 2%
Monounsaturated fat 1.334g 0.716g 2%
Vitamin D 0.2µg 0µg 1%
Fructose 1.13g 1%
Vitamin D 10IU 0IU 1%
Fats 3.51g 4.28g 1%
Sodium 57mg 25mg 1%
Net carbs 0g 26.42g N/A
Sugar 0g 4.09g N/A
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.203mg 0%
Threonine 1.175mg 0.322mg 0%
Isoleucine 1.288mg 0.441mg 0%
Leucine 2.229mg 0.78mg 0%
Lysine 2.427mg 0.5mg 0%
Methionine 0.721mg 0.127mg 0%
Phenylalanine 1.1mg 0.449mg 0%
Valine 1.367mg 0.585mg 0%
Histidine 1.13mg 0.144mg 0%
Omega-3 - ALA 0.013g 0.621g N/A
Omega-6 - Eicosadienoic acid 0.013g 0g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
Contains more ProteinProtein +190.8%
Contains more WaterWater +599.4%
Contains more FatsFats +21.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +804.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
Contains less Sat. FatSaturated fat -22.8%
Contains more Mono. FatMonounsaturated fat +86.3%
Contains more Poly. FatPolyunsaturated fat +170.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.